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Using Hyogo Prefecture–grown Yamada Nishiki, the king of sake rice, polished to 28%, it offers a concentrated ginjo aroma reminiscent of fruit, along with the rich, full-bodied flavor.

IWA 5 Assemblage 5 is a Junmai Daiginjo Genshu sake, known for its unique blend of three rice types and five yeast strains, creating a dynamic flavor journey. It features a harmonious balance between ...

The yeast is made with 100% of the "Komachi Yeast Special" which features a highly fragranced yeast and the rice is made from Akita Yuzawa. Akita Sake Komachi / Polished Rice Percentage : 60% / Inset...

Made using the Kimoto method, in natural wooden vats as well as naturally occurring yeast and lactic acid bacteria. Richly aromatic, velvety with a great mouthfeel. Juicy fruits are complexly interwov...

Junmai Daiginjo

旦 山廃純米吟醸 備前雄町 "Dan" is a Yamahai Junmai Ginjo brewed using the Yamahai method with Fuji's Gozen water and Bizen Omachi rice. Rice polishing ratio is 55%. The acidity that is unique to Yamahai sake t...

Rice: Undisclosed RPR: 60% Yeast: Kuratsuki (Proprietary Yeast) Style: Muroka Nama Genshu

天吹 純米吟醸 いちご酵母 生 Rice: Omachi Milling Rate: 55% Yeast: Strawberry This sake is Junmai Ginjo, made with flower yeast of strawberry blossoms. It is well-balanced in sweetness and acidity that is almo...

Aged for a long time in a dedicated refrigerated storage facility, this sake's richer ginjo aroma becomes exquisitely mellow, its flavor becomes smoother and more mellow, and it leaves an elegant afte...

酒造好適米 山田錦を40％まで丹念に磨き上げ、醪の状態で30日、じっくりと長期低温発酵。 熟練の蔵人の技と手間が惜しみなく注がれた、当蔵の誇る純米大吟醸。

Sweet and sour, tropical! Passion fruit is popular every year. The peak of the heat has arrived again this year. This year's delicious passion fruit liquor is packed with tropical aromas and is perfe...

This craft sake is made by fermenting special Japanese tea leaves aged in wooden sake barrels by TeaRoom, a Japanese tea venture leading the tea culture industry, with rice and koji. Last year, we pro...

This Junmai genshu uses three times the amount of koji rice as usual and is blended with ancient rice, allowing you to experience the rich flavor of rice itself. The addition of ancient rice (red rice...

IWA 5 Assemblage 3, crafted by Richard Geoffroy, is a refined, experimental Junmai Daiginjo sake. It features a unique blend of three rice varieties, five yeast strains, and is undiluted (genshu). The...

Ranman Frozen Instant Frozen Junmai Ginjo Namazake is made by flash freezing freshly pressed unpasteurized sake using a flash freezer, allowing you to enjoy the unpasteurized flavor that can only be e...

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新鮮で華やかな甘い香り。しぼりたて生酒の若々しさが特長。 酸味がしっかりとして飲みごたえがあります。洋食との相性も抜群です。

This sake represents a unique collaboration, between David Joll, a New Zealand born sake brewer and his team in Queenstown, and Takahiro Koyama, a Japan born wine maker from Waipara. Combining Zenkuro...

Soda Crash features a bright, lemon-like acidity from the use of white koji. When mixed with soda, these crisp, citrusy notes are enhanced, making Soda Crash the perfect drink for hot summer days.

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Bottle-type canned Nama-Genshu (unpasteurized & undiluted sake) in a new style offers fresh flavor of its own. It is produced with the original non-heating sterilizing process of Nihonsakari, and tast...

パイナップルにごり酒 Nigori-zake, popular for its pleasantly smooth taste and elegant, gentle sweetness derived from rice, is blended with 8% pineapple juice, a popular flavour, to create a rich, fruity taste....

The fruity aroma of the Daiginjo spreads from the moment it is poured into the glass. You can feel the smooth texture and elegant richness unique to Yamadanishiki. This masterpiece lets you enjoy the ...

Gentle banana-like ginjo aroma and firm sweet yet refreshing flavor, makes this bottle a perfect option for late summer vibe. Pair well with strong flavour food. Using a classic yeast strain Associati...

Our Pure Rice Sake is an Ode to the Famous rice ST25 grown in Soc Trang, winner of "Best Rice in the World" in 2019 & 2023. Due to its unique characteristics the rice gives off an aroma of coconut, pi...

Moe rice grown in our own fields "Momota" Junmai sake. A rich, full-bodied flavor with a gorgeous aroma. Our rice fields are located in the Yahata district of Yuzawa City, Akita Prefecture, overlooki...

The Yuzu & Sake mixes yuzu and honey from Wakayama with our Junmai Daiginjo base sake, creating a signature yuzu style that Singapore loves. Yamada Nishiki. 50% Polishing.

The rich flavor of Omachi rice and the complex flavor of long-term fermentation in a natural yeast starter blend together beautifully, and the fresh aroma of the freshly pressed rice enhances the deli...

This product is made entirely from Yamadanishiki rice, and is extremely dry while retaining the flavor of Yamadanishiki.

The rice is polished to 45% to create a clear sake.