Now, this sake has lots of contrast going on. There's a plethora of flavour ebbing in and out throughout the tasting of this sake - though, the profile is largely astringent, umami, slightly bitter and nutty flavours. The strong points of this sake come from its olfactory sensations - especially in the form of mushrooms and even dried fermented tea leaves. This sake is probably best when paired with cuisines that boast equally strong flavours.
Now, this sake has lots of contrast going on. There's a plethora of flavour ebbing in and out throughout the tasting of this sake - though, the profile is largely astringent, umami, slightly bitter and nutty flavours. The strong points of this sake c...
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