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純米吟醸 キセキレイ Every spring, grey wagtails fly to Nagano Meijo Brewery to raise their young. We developed Kisekirei in the hope that this brewery will continue to be a place where these cute little bird...

Type: Sake Country: Japan Region: Nagano Rice: Aiyama from Hyogo Alcohol Percentage: 16.5% Designation: Junmai Ginjo Polishing Ratio: 55% Tasting Notes: A Kimoto with distinctive flavours of ripe pea...

The yeast is "Komachi Yeast Special," which is characterized by its "strong aroma." The rice used is 100% "Akita Sake Komachi" grown locally in Yuzawa, Akita. It has become a pure rice ginjo sake wi...

This delivers a smooth, refined palate with a crisp finish and a subtle hint of dryness that pairs effortlessly with a wide variety of cuisines. Brewed with distinctive sunflower yeast, it offers a ro...

Yukino Bijin's standard sake, made with rice polished to 55% and balanced with umami, crispness and acidity.

旦 山廃純米吟醸 備前雄町 "Dan" is a Yamahai Junmai Ginjo brewed using the Yamahai method with Fuji's Gozen water and Bizen Omachi rice. Rice polishing ratio is 55%. The acidity that is unique to Yamahai sake t...

天吹 純米吟醸 いちご酵母 生 Rice: Omachi Milling Rate: 55% Yeast: Strawberry This sake is Junmai Ginjo, made with flower yeast of strawberry blossoms. It is well-balanced in sweetness and acidity that is almo...

Ranman Frozen Instant Frozen Junmai Ginjo Namazake is made by flash freezing freshly pressed unpasteurized sake using a flash freezer, allowing you to enjoy the unpasteurized flavor that can only be e...

This product is made entirely from Yamadanishiki rice, and is extremely dry while retaining the flavor of Yamadanishiki.

The Naeba Mizen Junmai Ginjo is a premium sake known for its balance of fruity aroma, sweetness, and flavor. Produced by the Naeba Sake Brewery in the Niigata Prefecture, it received a Gold award at t...

てとて 秋酒 Available only for autumn, the Te to Te series introduces a new work, "Autumn's Abundance" . With the theme of "Taking another step forward", the proportion of koji rice used was significan...

優しさの奥に静かな決意を秘めた一瞬。 澄みきった甘みと香りが、あなたの五感をそっと揺さぶる――それが「凛」です。 静寂の中で立ち上がる、白いうすにごりの美しいその姿。そこには、磨かれた米の旨味がそっと閉じ込められていて、まるで清らかな雪のように、すっきりとした甘さとほのかな酸味が絶妙に調和しています。 ひと口含めば、白い花や洋ナシを想わせる芳しい香りがふわりと広がり、まるでフルートの調べのよう...

日本酒造りの原点である「生酛造り」で仕込んだ純米吟醸酒。口当たりなめらかで、程よい酸が旨味を引き立たせている。 アルコール度 15度 日本酒度 +1 酸度 1.9 精米歩合 55％ [Translated] This pure rice ginjo sake is brewed using the "kimoto" method, the origin of sake brewing...

Aged in the snow for three months, this unfiltered ginjo sake is made with 50% polished rice and has a light, smooth finish. It is loaded with the delicious flavor of rice that is characteristic of um...

夜明け前 純米吟醸 生一本 生 The first sake to be named "Before Dawn" is a popular sake with a fruity aroma. Ki-ippon was born in 1984. At that time, the moment I first sipped the finished sake...the elegant gin...

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てとて 純米吟醸 生 A limited seasonal release, Te to Te Junmai Ginjo Tamasakae Nama is a namazake ( fresh unpasteurized sake) from Naminooto Brewery in Shiga Prefecture, brewed using Tamasakae rice, a varie...

The brewer collects and cultivates the natural yeast from Kawazu sakura from his hometown by himself and brews this sake with it. Elegant aroma like sakura flower with subtle sweetness. The fizziness ...

It has a crisp, apple-like aroma and a pleasant gasiness that keeps the sake fresh and tiggling on the tongue. The clean, crisp acidity creates a cohesive balance.

Hakubanishiki jummaiginjo murokanamagenshu hatsuumakanshibori

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Refreshing taste with good scent!

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Use Yamada Nishiki from Hyogo Prefecture. The flavor, which has been polished to 50%, has only pure starch as much as possible, has a solid sweetness and fine acidity, and the rich taste of Yamada Nis...

御湖鶴 純米吟醸 ひとごこち It has a pleasant citrus aroma with a slight gentle mouthfeel, and has a good balance of rich taste and refreshing acidity.

Brewed with “high malic acid-producing yeast”, this is a masterpiece enjoyed with its refreshing acidity and sweetness. The name comes from Italian: “Agro” = sour / tart “Dolce” = sweet “Mela” = apple

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It is a pure rice sake that has been carefully aged in the collection for over 10 years. Junmai sake, which is slowly laid down in the tank, is a deep rich body. It is an aged liquor with a soft turbi...

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