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Elegant and intense, with nuances of oak and cigar. Uniquely smooth with a concentrated flavor, with layers of coconut and fragrant barley. Sweetness becomes more pronounced when mixed with water, wit...

This brown sugar shochu is brewed with natural spring water refined by the rich natural environment of Tokunoshima. The blessings of nature, the wisdom from ancestors, and the desire to create delici...

The standard sake "Tsuki no Naka" has been stored for a long time in its raw form. Although the alcohol content is 35%, it has a very gentle taste. This is a limited edition product that has become mo...

A three-stage preparation process is performed using rice koji for the primary preparation, barley koji for the secondary preparation, and then rice koji. After distilling at normal pressure, it was a...

The sake quality reflects the brewer's desire to ``want first-time drinkers to fall in love with shochu.'' It has a soft, rounded sweetness, but a sharp aftertaste. It has a comforting taste that make...

Characteristic flavor, mixed with a flamboyant and fragrant new brew with Tama-akane potatoes of Kagoshima Prefecture (white koji) and a strongly honey-sweet and savory 3-year-stored old brew with Miy...

This product is made from seaweed and rice, fermented using our own unique method, and then vacuum-distilled to create "Seaweed Shochu Isokko," which is then aged for a long period in an enamel tank.I...

We strive to cultivate sweet potatoes that capture the flavor of the Ichiki region, resulting in a flavor that makes the most of the sweet potato's flavor. With its full-bodied sweetness and aroma, we...

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Made from freshly harvested sweet potatoes (Halloween Sweet) and newly harvested rice "Natsu no Emi" grown under contract in Miyazaki Prefecture. Using wild yeast and natural fermentation at room temp...

Our first product is WATANABE infusion spirits, Hidama! We steep our own roasted six-row barley in our own barley shochu to extract the barley's flavor. This spirit is perfect as an accompaniment to m...

The 2025 theme is "Ready for anything!! - Bring it on! -", aimed at providing a confident, refreshing drink in a fast-changing society

The matured Yayoi that has been aged in the cask storage. It is reputed as Japan's best lemon sour. On the rock or with soda is quite an enjoyable way to drink as well.

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This refined Hojicha liqueur features a beautiful amber color and a delicate, sweet fragrance.

"Asagiri no Hana" is a Kuma shochu made with dianthus yeast, a flower yeast that produces a unique natural aroma and flavor. The flower language of the dianthus is "always love, pure love." This is t...

This is "Miyanotsuru," an awamori produced by Nakama Shuzo, a brewery on Ishigaki Island. Each bottle is carefully handcrafted using traditional methods. Be sure to try this awamori, boasting a rich a...

Made with Hinohikari rice from Miyazaki Prefecture and Joy White sweet potatoes, this authentic shochu offers a clean, refreshing taste with a fruity, citrus-like aroma - a distinctive characteristic ...

It has a sweet and fragrant barley scent, and a strong cocoa-like scent. It has a heavy taste with a strong aroma and sweetness, and the lingering aroma of barley lingers for a long time. We recommend...

For the koji rice, we used rice grown organically using a method called ``Aigamo farming.'' The sophisticated and beautiful flavor is further enhanced by diluting it with hot water. This is a well-bal...

This is a regular and mainstay product in our shochu lineup. Rice steamed in a koshiki is pulled into the koji room and koji is made by hand (using white koji mold). Carefully selected sweet potatoes ...

One-of-a-kind Japanese shochu crafted with sweet potatoes and the rare Kesen cinnamon tree. This unique ingredient lends a distinctive, aromatic profile before the spirit undergoes single pot still di...

The stout body and deeply fragrant aftertaste are created by kuro (black) koji. This is another signature brand of which the richness is reputed among customers as rare in Miyazaki Prefecture from whi...

This is a limited edition product made by distilling mountain monkeys using a copper still. It has a gentle, sweet roasted aroma and a gorgeous aroma, and you can enjoy a unique sweet aftertaste. We a...

A classic atmospherically distilled barley shochu laid down for over 3 years. A product with a harmony of the prominent fragrance of barley and a mature rounded flavor. Recommended for those who do no...