Shochu | Japan | Drink ID: 1181457
Three-Stage Preparation 三段仕込み
Three-Stage Preparation 三段仕込み
Iwakura Shuzo Sake Brewery 岩倉酒造場 | Bottler: OB
Bottler: Original Bottling
About
About
Mugi (Barley)
Category
25%
ABV
7.5 ★
100%
100%
In Photos
This shochu lends itself towards a more subtle profile, with more fresher, sweeter profiles than the typical cereal heavy mugi shochus. This shochu also has more in the way of funkiness, reminiscent if rice koji and miso. Very rich, velvety with strong barley notes balanced well with its rice counterpart.
This shochu lends itself towards a more subtle profile, with more fresher, sweeter profiles than the typical cereal heavy mugi shochus. This shochu also has more in the way of funkiness, reminiscent if rice koji and miso. Very rich, velvety with stro...(Read More)
<deleted tag><deleted tag><deleted tag><deleted tag><deleted tag>Recommended for Enthusiasts
Three is in the name and the game, with a three-stage fermentation followed by aging for three years. Great on its own, super umami
Three is in the name and the game, with a three-stage fermentation followed by aging for three years. Great on its own, super umami
<deleted tag><deleted tag><deleted tag><deleted tag><deleted tag>Unique Expression ⭐
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