This is a regular and mainstay product in our shochu lineup. Rice steamed in a koshiki is pulled into the koji room and koji is made by hand (using white koji mold). Carefully selected sweet potatoes (Kogane Senkan) are placed in our family's traditi...(Read More)
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This is a regular and mainstay product in our shochu lineup. Rice steamed in a koshiki is pulled into the koji room and koji is made by hand (using white koji mold). Carefully selected sweet potatoes (Kogane Senkan) are placed in our family's traditi...(Read More)