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This sake uses black koji, which is rare in sake. It uses three times the amount of koji rice as usual, resulting in a taste that allows you to experience the rich, umami flavor of rice itself. It is ...

フルーツ酒 大人のネクター「桃濁酒」 This product offers a fresh, refreshing taste and refined sweetness, reminiscent of biting into a freshly plucked, juicy peach. Enjoy this innovative peach doburoku, savoring both ...

To deliver the flavours of the forest to the world, in cooperation with Moritowa of Otowa Forest Joy Park, freshly harvested kuromoji (or spice bush) is co-fermented in an all-koji doburoku with the g...

This unrefined sake is based on a simple unrefined sake, and is made with passion fruit, white wine grape (Sauvignon Blanc) juice, and La France tea. The refreshing acidity of the passion fruit, combi...

平六醸造 layer レイヤー 洋梨 pear クラフトサケ Hiraroku uses germinated brown glutinous rice for its kojimai. This is called hatsuga-genmai, and it has an excellent starch structure which is released upon germinatio...

In collaboration with Bar Wakabayashi (World's 50 Best Bars - Discovery), a one-off doburoku! The bold flavours of yuzu complimented by rice creaminess with a touch of earl grey tea, and the layered c...

The crowd favourite is back! Once again collaborating with superstar Kajiya Farm, known in the Michelin world for high quality herbs. Peppermint, apple mint, catnip, spearmint, lemon balm, Japanese mi...

HOP SAKE ほっぺ ラグーン Fox, the servant of the rice field god, has a fascination with hops, inspiring this unique sake. It blends traditional Japanese brewing methods with Citra hops, creating a citrus fr...

飛鸞 百菓(ひゃっか) 無濾過生原酒 Hirado is a special place where sweets were introduced from Portugal in 1550, heralding the dawn of Japan's sweets culture. The name "Hyakuka no Zu " (Hyakuka no Zu), a symbol of th...

Raw Material: Rice (Fukushima Prefecture), Rice Koji (Fukushima Prefecture), Coffee Beans Rice Polishing Ratio: 88% Alcohol Content: 10% haccoba LAB＿ × sons is a coffee stand called "sons," located i...

"Tameshioke," the first in the experimental rice and agave sake series, was released in December 2022 and is now officially released as part of the Craft series. This craft sake is made by fermenting...

haccoba has been planning to establish a brewery in Belgium since its founding. Falling in love with the Belgian beer culture, which has matured while embracing indigenous diversity, the idea of ​​com...

Sake like inspired by pizza margherita, brewed with rice and basil and tomatoes. So technically, we can't classify this as a sake. The ginjo aroma released by the sake yeast overlaps with the aroma of...

はなうたホップス 酵母無添加ver. This is the second batch of this season for "Hanauta Hops," a staple since the company's founding. Hanauta Hops is a modern expression of traditional doburoku culture, based on the...

Announcing the start of the night:Sparkling Japanese sake. An aroma reminiscent of sweet and tangy fruits. It's effervescent with a refreshing, fizzy sensation. Gentle sweetness and umami spread in t...

秋鹿　山廃純米　山田錦　生原酒 The label of this Junmai Yamahai Muroka Nama Genshu (non charcoal filtered, unpasteurised, undiluted) shows Yama (mountain in Japanese), and it is named after the Yamahai process and ...

純米大吟醸 棚田 ラグラース ■Alcohol content: 15% ■Rice polishing ratio: 39% ■Rice used: 100% Yamaenishiki rice from Chikuma City, Nagano Prefecture This Junmai Daiginjo sake was developed through cooperation ...

(formerly known as Hibiscus) Currently on our 6th try, this version of the Hibiscus ties together tropical fruits like mango and pineapple with notes of peach, melon, and a soft allure of flowers. Th...

純米吟醸 キセキレイ Every spring, grey wagtails fly to Nagano Meijo Brewery to raise their young. We developed Kisekirei in the hope that this brewery will continue to be a place where these cute little bird...

Barrel saké whisky is aged in whisky barrels, which give it complexity, as well as nice aromas of wood, nuts and dried fruits. Complex, round and woody, the finish is long and slightly fruity. A sake ...

This Junmai Genshu uses three times the amount of koji rice as usual, allowing you to experience the rich, natural flavor of rice. It uses white koji, giving it a clean, fruity acidity and minerality....

This Junmai Daiginjo sake is made with Akita flower yeast and 100% Akita sake Komachi rice. It has a gorgeous aroma. It is bottle-warmed, pasteurized, and then rapidly cooled and bottled at low temper...

The New Year's sky with the rising sun is expressed in red and gold. Holographic snake and shippo patterns are placed among the clouds floating in the sky, creating a gorgeous and stylish design to ce...

English name: STREAM Named after its lightness and transparency. Made with Yamagata Prefecture original sake rice Dewasansan, milled so that only 50% of the grain remains, and with less alcohol than ...

English name: CLEAN DRY(MIYAMANISHIKI MIDDLE-CUT) Made with the sake rice variety Miyama Nishiki, cultivated by our own sake rice research institute, this is a sake that shows off the best characte...

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Uniquely traditional yet modern, Afuri combines traditional brewing methods with modern, experimential techniques keeping the international palate in mind. Kikawa Jozo, established in 1912, sources it...

Grown in the rice terraces of Itoshima, A clear taste created by nature. Naturally grown rice and oranges grown in the rice terraces of Itoshima City. Oranges are a citrus fruit that are not particul...

Crafted using delicate apple blossom yeast, this well-balanced Japanese sake delights with a rich profile of malic acid and umami, offering a smooth and refreshing character reminiscent of crisp green...

Six "無" in this sake. All Junmai Daiginjo Premium Sake Unfiltered: freshly harvested Unpasteurised - for the richest, most delicious unpasteurised sake Unheated: fresh, unpasteurised sake. No foami...