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El Rey Zapoteco Pechuga is made from the family’s estate grown “capon”, or fully mature, Espadin agaves that are cut by hand with machete and hoe and cooked using oak wood in an underground conical ov...

Tr3s Tiempos Jabalin from Diego Lucas Garcia was produced in San Luis Amatlan, Oaxaca. Maguey Jabalí (Agave convallis) is not very commonly used in mezcal production in the San Luis Amatlan region. Mo...

Bozal Castilla is a limited release made with maguey Castilla (agave Angustifolia). The aroma of this mezcal is of fruit and wet earth. A slight sweetness is evident on the palate with flavors of roas...

Viejo Indecente Tobala is made from 100% Agave potatorum (maguey Tobala) in San Isidro Guishe, within the district of Miahuatlán, Oaxaca. This release is called “El Mezcal de Doña Clara” to honor to f...

Maguey Melate Ensamble 2 was originally released as one of four spirits in the April 2023 Mezcalero of the Month Club. This represents the lifelong passion of Luis Velasco who has been collecting agav...

Yoowe Palmilla is what some other regions of Mexico would call a sotol. It’s made with Dasylirion wheeleri, just like a sotol, but this region of Sonora refers to the spirit as Palmilla. The plants ar...

Vago Tobala from maestro mezcalero Joel Barriga is produced in Hacienda Tapanala, Oaxaca. Joel is Aquilino’s cousin and his family has also been making mezcal for many generations. Aquilino worked wit...

Rezpiral Mexicano / Espadin / Tepextate from Berta Vasquez was produced in the community of San Baltazar Chichicapam. The maguey were milled by tahona, fermented in cypress, and double distilled in co...

The Rey Campero Cuishe mezcalero, Romulo Sanchez Parada, learned how to make mezcal from his dad and worked in the palenque until he was 20. When the economy went bad and Mezcal was no longer a viabl...

Bozal Borrego is a limited release. This mezcal is made with wild maguey Castilla, which is a close relative to maguey Espadin. Similar to a Pechuga, during the second distillation, a leg of lamb, in ...

Xicaru Tobalá carrys on the legacy of Maestro Mezcalero Fernando Santibañez. It is produced in Oaxaca, Mexico. Tobalá are some of smallest magueys in terms of size and yield. Xicaru harvest the Tobalá...

Desert Door Texas Sotol Original is produced using sotol plants harvested in the Chihuahuan Desert of West Texas. Dasylirion Texanum, or green desert spoon, has thinner leaves than Dasylirion Wheeleri...

NETA Bicuixe was distilled by Mezcalero Candido Garcia Cruz in the village of Logoche in Miahuatlan, Oaxaca. The maguey Bicuixe found in Miahuatlan are very similar, and perhaps even identical to what...

Koch Coyote – Jabali is made with maguey Coyote and Jabali in San Baltazar Guélavila, Oaxaca. Maestro mezcalero Pedro Hernandez does not regularly work with maguey Jabali, making this ensamble especia...

5 Sentidos Pechuga de Papalote is distilled by maestro mezcalero Delfino Tobón Mejía in the mountain valley of San Pablo Ameyaltepec. This Pechuga uses a once-distilled batch of wild harvested Papalot...

Maguey Melate Espadin from Heladio López Luis was originally released as the June 2024 Mezcalero of the Month Club agave spirit. Heladio listened to the elders in his community who stressed the import...

Farolito Penca Verde is made with agave Penca Verde; on the bottle it is labeled as ‘Agave Sp’ which means it is an unclassified species. This mezcal is made by maestro mezcalero Valentin Celis in Zim...

Nacional 1931 is made with wild maguey Tobala in Santiago Matatlán, Oaxaca. Maestro Mezcalero Celso Martinez Lopez uses traditional mezcal production methods and double-distills this mezcal in a small...

This Mama Chuy Madre Cuishe is produced by Casimiro Perez and his son Jorge in the sierra sur of San Luis Amatlan, Oaxaca. After harvesting, Casimiro roasts the agave hearts in an underground earthen ...

Delirio Anejo is aged for 12 months in new American white oak barrels that are slightly toasted and under the influence of the warm temperature of the region. This añejo possesses a robust aroma combi...

Cumbrita Lechuguilla from Dolores Gonzales Torres was produced using Agave shrevei in Batopilas, Chihuahua. The agaves were crushed by hand with an ax, fermented in a single underground fermentation v...

5 Sentidos Espadín was produced by maestro mezcalero Anatolio Ramirez using cultivated Espadín at his palenque in San Jose Río Minas, Oaxaca. For Lot ESPANRMZ02-22, Anatolio fermented the mash for a t...

Lopez Real Tobala is an artesanal mezcal from the distillery of Casa Lopez Real, founded in 1956, where Maestro Mezcalero Antonio Lopez follows his family’s traditional recipe of mezcal making in the ...

Ánimas Cuixe was produced by mezcalero Luis Angeles Reyes in Santiago Matatlán, Oaxaca using maguey Cuixe (Agave Karwinskii). The agaves are cooked in a conical ground oven, milled with a tahona, ferm...

The Mezcal Amaras Espadin Reposado is soft-bodied with amber and bright gold tones bright. It has a scent of warm wood, with persistent notes of cooked agave and a light touch of toasted hazelnut. Th...

La Luna Ponche Navideño is a special holiday release of La Luna’s Espadincillo. Made with maguey Espadincillo in Michoacan, this mezcal is distilled with cane, apples, guava, cranberries, dried cherri...

El Jolgorio Ancestral Coyote represents a new chapter in the El Jolgorio range of mezcals. This ancestral mezcal is produced by Maestra Mezcalera: Doña Justina Ruiz Perez in Sola de Vega, Oaxaca using...

Pluma Negra Tepextate is made with wild agave Tepextate that takes 25-35 years to reach maturity. The agave Tepextate in this mezcal is harvested from roughly 1600 meters above sea level. This mezcal ...

Cat Anejo is made with agave Espadin. Information from the Cat brand says that this “Anejo” was aged six months in Kentucky Whiskey barrels before bottling. Technically, that length of aging means tha...

Morro Mezcal is produced by Juan Lopez Olivera using 100% estate grown agave Espadín in El Gramal, Oaxaca. The town of El Gramal backs up against the southern Sierra Madre Mountains in the Nejapa de M...