Xicaru Tobalá carrys on the legacy of Maestro Mezcalero Fernando Santibañez. It is produced in Oaxaca, Mexico. Tobalá are some of smallest magueys in terms of size and yield. Xicaru harvest the Tobalá and roast them for a minimum of four days. The co...(Read More)
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Xicaru Tobalá carrys on the legacy of Maestro Mezcalero Fernando Santibañez. It is produced in Oaxaca, Mexico. Tobalá are some of smallest magueys in terms of size and yield. Xicaru harvest the Tobalá and roast them for a minimum of four days. The co...(Read More)