Rezpiral Mexicano / Espadin / Tepextate from Berta Vasquez was produced in the community of San Baltazar Chichicapam. The maguey were milled by tahona, fermented in cypress, and double distilled in copper alambique stills. Rezpiral brings selections...(Read More)
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Rezpiral Mexicano / Espadin / Tepextate from Berta Vasquez was produced in the community of San Baltazar Chichicapam. The maguey were milled by tahona, fermented in cypress, and double distilled in copper alambique stills. Rezpiral brings selections...(Read More)