Morro Mezcal is produced by Juan Lopez Olivera using 100% estate grown agave Espadín in El Gramal, Oaxaca. The town of El Gramal backs up against the southern Sierra Madre Mountains in the Nejapa de Madero region. All of the agaves used in Morro Mezc...(Read More)
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Morro Mezcal is produced by Juan Lopez Olivera using 100% estate grown agave Espadín in El Gramal, Oaxaca. The town of El Gramal backs up against the southern Sierra Madre Mountains in the Nejapa de Madero region. All of the agaves used in Morro Mezc...(Read More)