Ánimas Cuixe was produced by mezcalero Luis Angeles Reyes in Santiago Matatlán, Oaxaca using maguey Cuixe (Agave Karwinskii). The agaves are cooked in a conical ground oven, milled with a tahona, fermented in wooden vats, and double distilled in copp...(Read More)
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Ánimas Cuixe was produced by mezcalero Luis Angeles Reyes in Santiago Matatlán, Oaxaca using maguey Cuixe (Agave Karwinskii). The agaves are cooked in a conical ground oven, milled with a tahona, fermented in wooden vats, and double distilled in copp...(Read More)