5 Sentidos Espadín was produced by maestro mezcalero Anatolio Ramirez using cultivated Espadín at his palenque in San Jose Río Minas, Oaxaca. For Lot ESPANRMZ02-22, Anatolio fermented the mash for a total of ten days. He followed with a double distil...(Read More)
About
5 Sentidos Espadín was produced by maestro mezcalero Anatolio Ramirez using cultivated Espadín at his palenque in San Jose Río Minas, Oaxaca. For Lot ESPANRMZ02-22, Anatolio fermented the mash for a total of ten days. He followed with a double distil...(Read More)