El Rey Zapoteco Pechuga is made from the family’s estate grown “capon”, or fully mature, Espadin agaves that are cut by hand with machete and hoe and cooked using oak wood in an underground conical oven made of river rocks covered with soil. The cook...(Read More)
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El Rey Zapoteco Pechuga is made from the family’s estate grown “capon”, or fully mature, Espadin agaves that are cut by hand with machete and hoe and cooked using oak wood in an underground conical oven made of river rocks covered with soil. The cook...(Read More)