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The E. Guigal Saint-Joseph Rouge is a 100% Syrah (Shiraz) red wine from the Saint-Joseph appellation in the Northern Rhône Valley of France.

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François Chidaine, Touraine Rouge is a biodynamic French red wine from the Loire Valley, known for being a fresh, light-to-medium-bodied blend, primarily of Cot (Malbec), Cabernet Franc, and Pinot d'A...

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Castelgiocondo Rosso di Montalcino Campo ai Sassi is a Tuscan red wine made from 100% Sangiovese grapes by the Frescobaldi family's CastelGiocondo estate. It is a younger, more approachable "brother" ...

Xige Estate N28 Malbec is a dry, medium to full-bodied red wine from the Helan Mountain East Foothills of Ningxia, China, made from the Malbec grape. The "N28" designation refers to the 28th block or ...

a Tuscan IGT Supertuscan wine, primarily made from Sangiovese grapes, from the Riecine winery in Gaiole in Chianti. It is known for being a powerful but elegant wine with earthy and fruit-forward note...

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Savage "Follow the Line" is an award-winning South African red wine crafted by Duncan Savage, primarily from 40-year-old, dry-farmed Cinsault grapes with a small percentage of Syrah. Known for its ele...

This organically grown Yamasaki grape undergoes carbonic maceration (MC) with the whole bunches for 40 days, then presses it and ferments it with wild yeast in stainless steel tanks. It then ages for ...

An extreme cool-climate Syrah, grown on iron, highlights South Africa’s diverse terroir and ability to produce world-class Syrah in a diversity of regions. This site was chosen for its unique expressi...

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Medo is the name of an elder in the village. In Tibetan, it means small flower. Seventeen years ago, she planted the first grapevine in Luwa and is highly respected in the village. Naming it after Med...

This pesticide-free Yamasaki grape is destemmed by hand, without the use of machinery, and fermented for 14 days before being pressed. After fermentation with wild yeast in a stainless steel tank, it ...

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