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After 18 months of subtle aging, our beloved Añejo develops a character all its own, without overwhelming the delicious natural flavors of the tequila. Gentle smoky flavors and aromas that will fill y...

This tequila brand is named for the year that is considered to be that of the first tequila production in Mexico, and packaged in a bottle shape that is meant to be reminiscent of ancient Mayan pyrami...

Traditionally made agave spirit from the El Arenal region of Tequila, loved by aficionados as well as newcomers craving transparency and purity.

Produced in the tiny village of Amitan, a stone's throw from the town of Tequila, Herradura Añejo tequila is a blend of modern and traditional distilling techniques. Agave hearts (piñas) are first roa...

Don Julio Añejo is a 40% ABV tequila made from 100% Blue Weber Agave, aged for 18 months in American white-oak barrels to develop its characteristic complex flavor with notes of cooked agave, vanilla,...

Don Julio 1942 is a luxury, small-batch Añejo tequila handcrafted in Mexico to commemorate the Don Julio González family's tequila-making journey, which began in 1942. It is made from 100% blue Weber ...

818 Tequila is a tequila brand founded by Kendall Jenner. The tequila is made by cooking the agave in brick ovens for up to 40 hours and then crushing them using a tahona. After fermentation, it is do...

This añejo tequila from Gran Centenario is a 100% blue agave and aged in new French Limousin oak barrels up to 36 months. It is unusual to see this type of oak used for tequila production and is more ...

1800 GuachiMonton is a 100% blue weber agave añejo tequila made with single estate-grown agave from the Tequila Valley. It was aged in American & French oak barrels for a minimum of 12 months and then...

Cava de Oro Tequila Añejo is distilled from 7 to 10 year 100% blue weber agave harvested from both the Los Altos and Tequila Valley regions of Jalisco. It's produced by Maestro Tequilero Gildardo Part...

Fortaleza Añejo Tequila is made from 100% blue weber agave grown in the Tequila Valley of Jalisco. The piñas or hearts of the agave plants are roasted in a traditional stone oven before being stone cr...

This tequila is made from a blend of 100% blue weber agave añejo and extra añejo tequilas that were aged in French oak and XO Cognac barrels. It's available for pre-sale as of April 2022 with a nation...

Corralejo dates back to 1775 in the town of Guanajuato. This añejo is aged 12 months in charred American oak. Corralejo dates back to 1775 in the town of Guanajuato. This añejo is aged 12 months in ch...

Don Pilar Añejo is tequila distilled from 100% blue agave grown by the producer on five ranches near San José de Gracia in the Los Altos (Highlands) region of Jalisco, harvested at 10 years. Oddly eno...

Originally conceived by former Master Distiller Francisco Alcaraz, this limited-edition tequila matures for more than two years in ex-oloroso sherry Spanish oak barrels. Since each barrel is unique, c...

Expresiones del Corazón is a collection of tequilas from Corazón Tequila, a tequila brand made at Casa San Matías Distillery in Jalisco. Beginning with a 100% blue weber agave blanco tequila made excl...

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The 3 generations on the bottle refer to Don Cenobio, Don Eladio and Don Francisco Javier of the Sauza family of tequila makers. The agave used for this tequila comes from the valleys of Jalisco, aged...

Viva México Tequila is produced by Feliciano Vivanco y Asociados, S.A. de C. V. (NOM 1414) in the Highlands of Mexico's Jalisco region. This añejo is made with 6 to 8 year old agaves that have been sl...

Our category-defining tequila añejo (94 proof/47% ABV) showcases a luminous straw color with thick, viscous legs that promise an exceptional experience. Matured over 12 months in ex-bourbon barrels, i...

Azuñia Añejo is distilled from 100% blue weber agave grown in Jalisco, Mexico which are harvested 8 to 10 years after planting. The agave is roasted in clay hornos ovens for 36 hours before being dist...

This is an additive free 100% blue Weber agave tequila produced in Los Valles, Jalisco. The agave is cooked in an autoclave, crushed by roller mill, fermented with wild yeast in stainless steel tanks ...

El Mayor Añejo is produced from 100% estate-grown Blue Weber agave harvested in Jalisco. The agaves are cooked in an autoclave rather than an oven and the cooked agaves are shredded with a mill rather...

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This is an additive free tequila made from 100% blue Weber agave grown in the Central Jalisco valley. At Destiladora Juanacatlán, the agave is cooked for 24 hours in stone ovens then cooled for 12 hou...

Don Fulano Añejo is made from 100% blue agave grown in the Los Altos (Highlands) region and produced at La Tequileña Distillery (NOM 1146 Tequileña, S.A. de C. V.), in Jalisco, Mexico. It's a blend of...

Siete Leguas is produced at their two distilleries El Centenario and La Vencedora, each employing a different process to prepare the agave for distillation. At one they use a tahona, a large millstone...

This añejo tequila is made in collaboration with Cutwater Spirits based in San Diego and the Orendain Distillery (NOM 1110) based in Jalisco, Mexico. Cutwater Master Distiller Yuseff Cherney oversees ...

It’s a unique approach utilizing former cabernet franc wine casks sourced from the Loire Valley in France for the maturation of this tequila. Enrique Fonseca, master mezcalero (distiller), uses these ...

Código 1530 Añejo is carefully aged for 18 months in the finest French White Oak wine barrels and has been lauded by tequila experts as the finest Añejo tequila available.