This is an additive free tequila made from 100% blue Weber agave grown in the Central Jalisco valley. At Destiladora Juanacatlán, the agave is cooked for 24 hours in stone ovens then cooled for 12 hours. The juice is then extracted via roller mill an...(Read More)
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This is an additive free tequila made from 100% blue Weber agave grown in the Central Jalisco valley. At Destiladora Juanacatlán, the agave is cooked for 24 hours in stone ovens then cooled for 12 hours. The juice is then extracted via roller mill an...(Read More)