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In the world of sake, innovative assemblage techniques allow for the control of the balance of sweetness, spiciness, bitterness, sourness and umami. The refreshing, clear sweetness and sharp spicines...

Bottle-type canned Nama-Genshu (unpasteurized & undiluted sake) in a new style offers fresh flavor of its own. It is produced with the original non-heating sterilizing process of Nihonsakari, and tast...

Will have you floating in the clouds Another of Senkin’s “Classic” edition, pasteurized just once so it retains a high level of freshness. The soft texture and light sweetness on the nose has you floa...

One of the oldest breweries in Japan, Ozeki was founded in 1711 at Imazu village, located in the Nada region of Hyogo Prefecture, a region famous for sake production all around Japan. In the past, Oze...

Perfect Snow is a white, cloudy sake reminiscent of pure snow, with a crisp, dynamic flavor despite its sweet, full-bodied palate.

"Bodaimoto brewing" is a brewing method that only a few breweries in Japan use. Wild yeast and natural lactic acid bacteria play a major role, resulting in sake brewed using this method with a unique ...

The Naeba Mizen Junmai Ginjo is a premium sake known for its balance of fruity aroma, sweetness, and flavor. Produced by the Naeba Sake Brewery in the Niigata Prefecture, it received a Gold award at t...

Highly aromatic with notes of pineapple, mango, banana & fruit candy. Juicy fruit on the palate, yet refreshingly light, with a hint of minerality. CEL24 is a Kochi-only yeast type Very modern style...

Senkin “Modern” Muku, using Yamadanishiki rice from their local farm, has their signature bright, juicy taste profile in its purest form. It is their wish that you enjoy this modern expression of sake...

てとて 秋酒 Available only for autumn, the Te to Te series introduces a new work, "Autumn's Abundance" . With the theme of "Taking another step forward", the proportion of koji rice used was significan...

優しさの奥に静かな決意を秘めた一瞬。 澄みきった甘みと香りが、あなたの五感をそっと揺さぶる――それが「凛」です。 静寂の中で立ち上がる、白いうすにごりの美しいその姿。そこには、磨かれた米の旨味がそっと閉じ込められていて、まるで清らかな雪のように、すっきりとした甘さとほのかな酸味が絶妙に調和しています。 ひと口含めば、白い花や洋ナシを想わせる芳しい香りがふわりと広がり、まるでフルートの調べのよう...

日本酒造りの原点である「生酛造り」で仕込んだ純米吟醸酒。口当たりなめらかで、程よい酸が旨味を引き立たせている。 アルコール度 15度 日本酒度 +1 酸度 1.9 精米歩合 55％ [Translated] This pure rice ginjo sake is brewed using the "kimoto" method, the origin of sake brewing...

Aged in the snow for three months, this unfiltered ginjo sake is made with 50% polished rice and has a light, smooth finish. It is loaded with the delicious flavor of rice that is characteristic of um...

A fresh, juicy aroma reminiscent of white peaches and nashi pears. With an elegant, smooth mouth-feel, its scent lingers. Ideal as an aperitif, this daiginjo goes well with mellow yet delicate dishes,...

にいだしぜんしゅ 百年貴醸酒 "It has a luxurious and opulent taste profile. The fortification process enhances its depth and complexity, resulting in a sake with a rich umami character and a delightful balance of ...

An elegant and sophisticated Junmai Daiginjo that boasts a heart-warming bouquet of fresh chestnuts and tropical fruit. Elegant, lush and pleasantly crisp. Rich and full flavour for a Junmai Daiginj...

This high-class sparkling junmai-shu encloses bubbles just like champagne. The fine bubbles are so small they cannot be seen with the naked eye. Ideal as an apéritif, with meals, or as a digestif.

夜明け前 純米吟醸 生一本 生 The first sake to be named "Before Dawn" is a popular sake with a fruity aroma. Ki-ippon was born in 1984. At that time, the moment I first sipped the finished sake...the elegant gin...

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Nigorizake with the sweet and sour taste of strawberries, with a dessert-like sensation. Nigori sake is a fruity sake blended with 8% strawberry juice. The smoothness of the nigori sake matches the sw...

Versatile for a variety of dishes, a cloudy all-rounder. A smooth spreading of rice sweetness and umami. A fragrance reminiscent of steamed rice, sake lees, and fresh cheese. With a silky and smooth ...

Quoting directly from Tosa Brewery’s Managing Director Muneki Matsumoto – “I made this Sake for a good friend John, who had always requested a dry style Sparkling Sake and I wanted to meet his kind ex...

てとて 純米吟醸 生 A limited seasonal release, Te to Te Junmai Ginjo Tamasakae Nama is a namazake ( fresh unpasteurized sake) from Naminooto Brewery in Shiga Prefecture, brewed using Tamasakae rice, a varie...

The brewer collects and cultivates the natural yeast from Kawazu sakura from his hometown by himself and brews this sake with it. Elegant aroma like sakura flower with subtle sweetness. The fizziness ...

- Sake type: Futsushu - Rice type: 100% domestic rice - Polishing Rate: 75% - ABV: 13.5% Developed exclusively for Singapore, this brand-new sake was designed for easy enjoyment with family and frie...

A unique hybrid of wine and sake, juicy fresh acidity balanced with sweetness provided by the Bodaimoto process, lingering tannins added while aging in a used french oak red wine barrel. Type: Sake Co...

Made with sake as the base which makes it refreshing and dangerously easy to drink. None of that unpleasant bitter punch that many yuzu liqueur have.

A gentle aroma reminiscent of almonds and roasted nuts, enhanced by a subtle depth evoking cedar and grains. Smooth on the palate, with the savoury essence of rice gently unfolding. A gentle acidity u...

The very first sake made in our brewery, THE FIRST is a literal deep dive into the sake tank. Being unfiltered, with actual bits of raw product still floating inside, you’ll be drinking the sake mash ...