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This sake uses black koji, which is rare in sake. It uses three times the amount of koji rice as usual, resulting in a taste that allows you to experience the rich, umami flavor of rice itself. It is ...

秋鹿　山廃純米　山田錦　生原酒 The label of this Junmai Yamahai Muroka Nama Genshu (non charcoal filtered, unpasteurised, undiluted) shows Yama (mountain in Japanese), and it is named after the Yamahai process and ...

This Junmai Genshu uses three times the amount of koji rice as usual, allowing you to experience the rich, natural flavor of rice. It uses white koji, giving it a clean, fruity acidity and minerality....

Uniquely traditional yet modern, Afuri combines traditional brewing methods with modern, experimential techniques keeping the international palate in mind. Kikawa Jozo, established in 1912, sources it...

A Summer Sake, paying homage to the myth of Susanoo and the Yamata no Orochi (Eight-Headed Serpent), where the serpent was defeated with sake. Gohyakumangoku 58%

山廃純米 In 1983, it was released as the first pure rice sake in the sake industry to be labeled "Yamahai-style." In sake brewing, there is a process called "shubo" (starter), which involves cultivating y...

Made using the Kimoto method, in natural wooden vats as well as naturally occurring yeast and lactic acid bacteria. Richly aromatic, velvety with a great mouthfeel. Juicy fruits are complexly interwov...

This Junmai genshu uses three times the amount of koji rice as usual and is blended with ancient rice, allowing you to experience the rich flavor of rice itself. The addition of ancient rice (red rice...

Gentle banana-like ginjo aroma and firm sweet yet refreshing flavor, makes this bottle a perfect option for late summer vibe. Pair well with strong flavour food. Using a classic yeast strain Associati...

Moe rice grown in our own fields "Momota" Junmai sake. A rich, full-bodied flavor with a gorgeous aroma. Our rice fields are located in the Yahata district of Yuzawa City, Akita Prefecture, overlooki...

The rich flavor of Omachi rice and the complex flavor of long-term fermentation in a natural yeast starter blend together beautifully, and the fresh aroma of the freshly pressed rice enhances the deli...

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A unique hybrid of wine and sake, juicy fresh acidity balanced with sweetness provided by the Bodaimoto process, lingering tannins added while aging in a used french oak red wine barrel. Type: Sake Co...

五岳 特別純米 Yamaenishiki 59%, Alcohol 15%, Sake meter value -5, Acidity 1.6, Amino acid content 1.1 features a fruity aroma, a clean, gentle mouthfeel, and a clear sweetness. It 's a new sensation. It ...

Based on Kunimare Brewery's popular brand 'Junmai Ginfū,' improved by blending yeast, in addition to the richness and refreshing aftertaste of pure rice sake, while the aroma is significantly heighten...

天明 さらさら純米 lovely summer 打上花火 fireworks

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Style: Sake Country: Japan. Region: Shiga Brand: Kitajima Shuzo Rice and Polishing Ratio: Shiga Asahi 80% Description: Kitajima Kimoto Jyunmai shiga Asahi En Nama is an unpasteurized (Nama) sake ...

It is a special pure rice sake that emphasizes taste. The taste that suppresses the fragrance and enhances the flavor of rice is well received by those who are not good at scent and alcohol.

It is a sweet and slick type, and it can be firmly matched to the main meat dishes in the second half from the first half of the meal. Good compatibility with yakitori entangled with sauce and can be ...

Aroma of rice and robust pure rice flavor. The tangy and pungent flavor goes well with grilled mackerel. It would be delicious warmed up a little or even at room temperature.

A sweet, gentle floral fragrance with a refreshing citrus-like quality. Following a smooth, soft mouthfeel, a rich sweetness derived from rice gently unfolds. Next, a fresh, crisp acidity fills the mo...

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Muroka Nama Genshu Yamahai Kidoizumi specialise in their traditional Hot Yamahai fermentation method. Utilising this method gives their sake greater body, higher acidity and depth of flavour along wi...

Tetsuya Sakai has made a beautifully balanced and flavourful sake. Kimoto as a style can be deeply intense however his version here is round, soft and impeccably textured.

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Junmai sake with a smooth taste that is ideal for celebration products The crane and turtle, which have been a symbol of longevity since ancient times, are pleased as a lucky charm in various scenes. ...

Concept Good harmony with concentration taste and acid Story Japanese heavy drinkers want a rich taste. They value the taste of rice rather than the aroma. It is important to balance the complex ta...

七福神 純米酒 超辛口 This is an ultra-dry Junmai sake that pursues the crispness of Kikuno Tsukasa No. 1. Made using Iwate Prefecture's sake-brewing rice variety "Yui no Ka," it has a soft mouthfeel and a cle...