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Rezpiral Espadin Capon is made with agave Espadin that take 10-12 years to reach maturity. This mezcal is produced by maestro mezcalero Aureliano Hernandez. It has a rich honey flavor. The entire batc...

Código 1530 Mezcal Artesanal Joven is an ensamble made from Maguey Espadin (Agave angustifolia) and Maguey Tobala (Agave potatorum) in San Juan del Rio, Oaxaca. The agaves in cooked in a stone oven, c...

Maguey Melate Jabali from Santo Martínez Cruz was produced in San Lorenzo Albarradas, Oaxaca. This destilado was distilled 3 times in copper pots, due to the complexity of distilling maguey Jabali, wh...

Creador Coyote is produced by maestro palenquero José Alberto Pablo in San Bernardo Mixtepec, Oaxaca. This small-batch 100% agave expression was cooked in an underground river rock-lined stone oven fo...

Sin Gusano Chino is produced by maestro mezcalero Jose Ines. He ferments his agave in shallow concrete vats and double distilled in a Filipino still that has a copper boiling chamber and a slatted woo...

Mezcalosfera Tobasiche from Jorge Jarquin was produced in Miahuatlan, Oaxaca. The agave was cooked in an underground pit oven, milled by hand, fermented in open air wooden vats with wild yeast, and si...

Revelador Cuixe is produced by legendary maestro mezcalero Gregorio “Don Goyo” Martinez Garcia and his son Rodrigo Martínez Méndez. Their mezcal is renowned throughout Mexico and abroad. After produci...

NETA Madrecuixe from Paula Aquino Sánchez was released as part of Agave Mixtape volume 7. Paula is a member of the fourth generation of the two founding mezcal producing families of Logoche, Oaxaca; s...

Pluma Negra Tobala is made with wild maguey Tobala that are harvested in the semi-tropical mountain climate of San Juan del Rio, Oaxaca. The agave are cooked in an underground oven, milled by a horse-...

Luneta Verde / Chino from the Navarro family is produced in the state of San Luis Potosi, Mexico. The Navarro family has been utilizing a unique clay pot still (campanilla) and other ancestral techniq...

This Rayo Seco Cenizo is produced by maestro vinatero Gilberto Roldan in Nombre de Dios, Durango. Wild-harvested maguey Cenizo might be the most common agave in Durango, but this ancestral agave spiri...

Erstwhile Espadin Mezcal is crafted by master mezcalero Silverio García Luis in Rancho Blanco Güilá, Santiago Matatlán, Oaxaca. This mezcal is naturally fermented in wood vats in open-air and distille...

Palenqueros Madrecuishe is made by maestro mezcalero Don Alberto “Beto” Ortiz in Miahuatlan, Oaxaca. Don Beto is renowned for his beautiful distillation and he’s become a legend in the area. The agave...

Salvación Tobasiche is made with mature wild maguey Tobasiche which is very scarce and takes between 9 to 10 years for maturity. Traditional mills, firewood, underground pit-smoking, natural fermentat...

Tomas and his son, Emiliano, are fabriqueros in the village of Tepehuixco, Guerrero. Together, they have planted tens of thousands of Papalote in the region to sustain their production far into the fu...

Dos Pasiones Tepextate is produced by 91-year-old (as of April 2022) maestro mezcalero Epigmenio Martinez Perez and his family in Santa Maria Albarradas, Oaxaca. Epigmenio’s son Diego is doing most of...

Pal’alma De Castilla is produced by distiller Jorge Torres in Santiago, Nuevo León using Agave americana. Due to the colder climate, a large amount of pulque is added to the fermentation instead of wa...

3000 Noches Arroqueno is made from maguey Arroqueno (Agave americana) by maestro Ángel Cruz Robles at his palenque in Sola de Vega, Oaxaca. His palenque is near a sacred creek that regularly draws rel...

Dixeebe Tobala is produced by Valentin Cortes in Santiago Matatlan, Oaxaca. The maguey Tobala (Agave potatorum) used in this mezcal are cooked in an underground pit oven, milled by tahona, and double ...

Chacolo Brocha – Ixtero Amarillo is a destilado de agave from Zapotitlan de Vadillo, Jalisco. The maguey Brocha is an agave Angustifolia, sub-varietal related to Espadin, and the maguey Ixtero Amarill...

Mayalen Guerrero is made with 100% wild agave Cupreata. This mezcal is distilled to proof at 54% ABV, meaning that it is bottled at full strength directly off the copper alembic still without adjustme...

Cinco Sentidos Papalote is produced by Benigno Sánchez. He’s been making mezcal for over five decades, three decades at his own fabrica, the first in El Peral. As a first generation producer, he works...

Bozal Jabali is made with Maguey Jabali that are cooked in underground pit ovens and then crushed by hand. Once crushed and milled, the agave are fermented in open-air wooden tanks using naturally occ...

Mezcalero No. 4 was made with the extremely-rare wild agave Americana (maguey Sierra Negra) and Marmorata (maguey Tepeztate) from the distillery of Joel Antonio Cruz in San Juan del Rio. This was a li...

The Chango Loco Juan is made with maguey Madrecuishe. The smell is earthy and the taste is reminiscent of the crisp smell of freshly cut grass. It’s medium-bodied with citrus notes. Chango Loco Mezca...

Hacienda de Chihuahua Sotol Crema is made with wild-harvested Dasylirion plants in the Chihuahuan Desert of Northern Mexico. Master distiller José Daumas Gil de Partearroyo oversees the state of the a...

NETA Madrecuixe, Jabalín, Bicuixe from Miguel García Jarquín was predominately composed of Madrecuixe and Jabalín harvested from family land in a neighboring community. This field blend was made with...

Palomo Espadin is made with agave Espadin that took 9 years to reach maturity. The agave used in this mezcal were traditionally cooked in an underground pit oven, milled by horse-drawn tahona, and dou...

La Medida Tobasiche is made with maguey Tobasiche in Miahuatlan de Porfirio Diaz, Oaxaca. While each batch may vary, at least one batch was made by Jose Diaz Bustamante. Jose cooks his agave in an und...

Luneta Cimarron from Abdias De La Luz Rodriguez is produced in the state of Puebla, Mexico. Unlike many mezcaleros, Abdias ferments the cooked agave hearts twice in rawhide with potable water. The fir...