NETA Madrecuixe, Jabalín, Bicuixe from Miguel García Jarquín was predominately composed of Madrecuixe and Jabalín harvested from family land in a neighboring community. This field blend was made with a mix of wild magueyes that were cooked together,...(Read More)
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NETA Madrecuixe, Jabalín, Bicuixe from Miguel García Jarquín was predominately composed of Madrecuixe and Jabalín harvested from family land in a neighboring community. This field blend was made with a mix of wild magueyes that were cooked together,...(Read More)