Luneta Cimarron from Abdias De La Luz Rodriguez is produced in the state of Puebla, Mexico. Unlike many mezcaleros, Abdias ferments the cooked agave hearts twice in rawhide with potable water. The first time around, he ferments them whole. He and his...(Read More)
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Luneta Cimarron from Abdias De La Luz Rodriguez is produced in the state of Puebla, Mexico. Unlike many mezcaleros, Abdias ferments the cooked agave hearts twice in rawhide with potable water. The first time around, he ferments them whole. He and his...(Read More)