Mezcalosfera Tobasiche from Jorge Jarquin was produced in Miahuatlan, Oaxaca. The agave was cooked in an underground pit oven, milled by hand, fermented in open air wooden vats with wild yeast, and single distilled in a copper refrescadera still. Bat...(Read More)
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Mezcalosfera Tobasiche from Jorge Jarquin was produced in Miahuatlan, Oaxaca. The agave was cooked in an underground pit oven, milled by hand, fermented in open air wooden vats with wild yeast, and single distilled in a copper refrescadera still. Bat...(Read More)