Pal’alma De Castilla is produced by distiller Jorge Torres in Santiago, Nuevo León using Agave americana. Due to the colder climate, a large amount of pulque is added to the fermentation instead of water, the final mix is about 40% roasted agave fibe...(Read More)
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Pal’alma De Castilla is produced by distiller Jorge Torres in Santiago, Nuevo León using Agave americana. Due to the colder climate, a large amount of pulque is added to the fermentation instead of water, the final mix is about 40% roasted agave fibe...(Read More)