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Tapatio is the partnership between Marko Karakasevic of Charbay Distillery in northern California with Master Distiller Carlos Camarena at La Alteña distillery in Jalisco. Excelencia Gran Reserva Lot ...

First released in 1995 to celebrate the 200th anniversary of the distillery, Jose Cuervo Reserva de la Familia is the world's first extra-añejo tequila. Distilled from agave hearts harvested at seven ...

El Tesoro translates to "the treasure." Created by Don Felipe Camarena and Alain Royer of A. de Fussigny cognac brand, El Tesoro Paradiso is an extra añejo tequila. It is made from 100% blue weber aga...

Patrón Extra Añejo 10 Años is a limited edition tequila released in September 2019. It is made from 100% Blue Weber agave and after distillation is aged in two types of oak barrels: used American oak ...

Additive free. Additive free.

Aged for three years in the same very old Tennessee whiskey barrels, our golden, delicious Extra Añejo takes G4 Blanco from youthful spirit to full grown wisdom. Silky and oaky, it’s a glorious kiss o...

Released to celebrate the 85th anniversary of the opening of La Alteña Distillery in Jalisco, Mexico, El Tesoro's Master Distiller Carlos Camarena partnered with James B. Beam Distilling Co.'s Master ...

Jose Cuervo's 250th Aniversario Extra Añejo was launched in 2008 in honor of the brand's 250 years making tequila that started in 1758 when Don Jose Antonio de Cuervo bought land for the planting of a...

This is a collaboration between acclaimed film director and writer Guillermo del Toro and Patrón. This limited edition box set contains a 750ml sized bottle of extra añejo and a 100ml sized bottle of ...

Calirosa is produced by the Real family in Amatitán, Jalisco, Mexico. This extra añejo expression is produced from 100% Blue Weber agave that is harvested at 7 to 9 years with a 26% sugar content. It ...

The Spanish word, "Esperanto" translates to "one who hopes. " Esperanto Seleccion Extra Añejo is distilled at El Llano, one of the oldest and most traditional distilleries in Jalisco, Mexico. The Span...

Cincoro Tequila is a brand founded by five NBA owners: Michael Jordan of the Charlotte Hornets, Emilia Fazzalari & Wyc Grousbeck of the Boston Celtics, Wes Edens of the Milwaukee Bucks, and Jeanie Bus...

AsomBroso Añejo 5 Gran Reserva is a 100% blue agave tequila. It is aged for at least 5 years in French Oak barrels. AsomBroso Añejo 5 Gran Reserva is a 100% blue agave tequila. It is aged for at least...

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Diablito Rojo is a one time limited edition release from 123 Organic Tequila. It's made from single estate 100% organic blue weber agave which is initially aged in Limousin oak casks for a minimum of ...

This extra añejo tequila uses agaves matured from 7-10 years harvested from Los Altos in Jalisco. The agaves are roasted for 72 hours in brick ovens before crushing, fermenting, and distilling. Unique...

Toro de Lidia (Spanish for "fighting bull") Tequila was created for the Fiesta Brava, a Spanish bullfighting ceremony, and recalls the tradition of bulls trained and bred through the centuries for the...

Enrique Fonseca's massive Tequileña distillery is a veritable laboratory of tequila production and the experimental lots of extra añejo that comprise the Fuenteseca project were never intended for com...

T1's master distiller, Germán González, is the son of Chinaco founder, Guillermo Gonzalez Diaz Lombardo, and grandson of General Manuel González, the former president of Mexico. After working for year...

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This is an additive free tequila made from 100% blue Weber agave that is grown in the Jalisco highlands (Los Altos). It is produced at Destileria El Pandillo by master distiller Felipe Camarena and hi...

Maestro Dobel Atelier is an extra añejo tequila made from a marriage of barrels aged over 3 years in new American and European oak. Trajineras Edition is the second annual release of limited edition, ...

AsomBroso Collaboration Barrel 1 is 100% blue agave Tequila. Manufactured through a proprietary process employing multiple distillations and filtrations. Once the final filtration is complete, it aged...

This is an additive free 100% blue Weber agave that is cooked for 2 days in a brick oven and fermented without fibers in open air steel tanks with wild local yeasts, and double distilled in stainless ...

This limited edition tequila from Calirosa is the oldest release to date from the brand at 5 years old. It's produced by the Real family in Amatitán, Jalisco from 100% blue weber agave and is aged ent...

Don Fulano Añejo Imperial is the oldest tequila in the brand's product line. Although distilled in the Tequila Valley (Lowlands) at La Tequileña distillery (NOM 1146), the 100% estate-grown blue agave...

Additive free. Additive free.

This 108-proof extra añejo is bottled at cask strength after 3 years of aging exclusively in American bourbon oak casks. It's the only tequila in DeLeón's luxury product line that does not utilize Fre...

This extra añejo is produced by La Cofradia distillery in Jalisco, Mexico (NOM 1137) and imported and distributed in the United States by Distiller Sales Company. The 100 in the name is in reference t...

A group of young Mexican entrepreneurs created the Tequila 29 (pronounced "tequila two nine") brand to modernize the image of tequila. Rather than focusing on the traditional and artisanal methods of ...