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Announcing the start of the night:Sparkling Japanese sake. An aroma reminiscent of sweet and tangy fruits. It's effervescent with a refreshing, fizzy sensation. Gentle sweetness and umami spread in t...

Shichiken "Hoshi no Kagayaki" Sparkling Sake, also known as Shichiken Starlight, is a sparkling sake produced by the Shichiken brewery in Yamanashi, Japan. It's known for its fine, delicate bubbles cr...

Quoting directly from Tosa Brewery’s Managing Director Muneki Matsumoto – “I made this Sake for a good friend John, who had always requested a dry style Sparkling Sake and I wanted to meet his kind ex...

Refreshing like a lemon, A gentle effervescence rising with the sun. A refreshing aroma reminiscent of lemons and limes. A soft sweetness, effervescent bubbles, and a fresh, invigorating acidity spre...

It is a sparkling sake with a fresh and high -quality flavor that has an exquisite balance between sour and sweetness using champagne yeast. A new sake that weaves the world view of champagne and the ...

Year -end limited product. For this time, we are manufacturing with the timing so that you can drink in the best state. The texture and foaming are comfortable. A faint peach scent and a good -lookin...

3 years of long-term maturation for fine, pearl-like bubbles "Tenzan Sparkling Grande Cuvée" is awa sake (sparkling sake) brewed using Tenzan Shuzo's patented method. Enjoy the fragrant brioche (brea...

Use "Amekoji (CK33)" in Rerin koji. The sake degree is -15 and the sweetness is sweet, but it is a finish that the cup progresses with a pleasant sharpness and a feeling of firing. It is a gem that yo...

Founded in 1922, Hakkaisan takes its name from the sacred Mount Hakkai, located in Niigata Prefecture where it is based. To produce all of its sake, it uses water drawn from an underground river that ...

Mizubasho junmaiginjou karakuchi sparkling

Gakushuwa Ginjo Sake of the fragrance, gorgeous, dry type.

Delicate & refreshingly sweet with flavors of honeydew, lemongrass & peaches. Great with spicy or sweet fare - rolls made with hot peppers or chile oils, or those with fruit - a great finisher - refre...

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The moment to contemplate begins to shine: Dry sparkling. Sharp acidity circulates refreshingly A refreshing aroma resembling muscat, lime, and herbs. As you take a sip, effervescent carbonation and ...

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World’s first Sparkling Sake made in 100% Methode Champenoise, in which the bottles go through secondary fermentation, are aged on sake lees and subsequently hand riddled. RPR (Rice Polishing Ratio): ...

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in Japanese, AWA is produced through a secondary fermentation taking place inside the bottle, similar to traditional champagne. After being disgorged, it is perfectly clear, with small bubbles and fin...

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The natural bubbles born from the fermentation of alcohol pop like playing a pleasant music. Features a fruity scent reminiscent of apple and pears

It is a sparkling sake characterized by delicate bubbles produced by in-bottle fermentation and a refreshing acidity created by fermentation. Please enjoy the fine bubbles that gently pass through you...

It features a moderately sweetness and umami of rice, and a soft and fine bubbles, which can be recommended for those who do not usually eat sake. The alcohol is a little low and you can enjoy it as a...

MIO is a festive, sparkling sake, bright with aromas of peach, ripe persimmon, freesia, and fresh bread. Its gentle effervescence creates a refreshing piquancy in the mouth, and sets off the flavors o...

Building on the Classic’s success, WAKAZE introduced the SummerFall Yuzu Bubbles — a citrus-infused version that’s even more refreshing in warm weather. This version has real Japanese yuzu juice, brin...

It tastes like champagne and is easy to drink! Yukika is a low-alcohol sparkling sake made using a unique in-bottle fermentation technique. It's a lighter milky white than regular nigori sake, with a...

This sake is lightly sweet, yet crisp and refreshing with a bright acidity. Enjoy it as an aperitif, with desserts or even with spicy food. Serve well-chilled. koji rice used Gohyakumangoku brewing r...

This sparkling junmai sake is specially brewed with Niigata-grown rice and infused with carbonation. It has a slight cloudiness, retaining the essence of traditional sake, while offering a refreshing ...

WAKAZE’s SummerFall Classic is a refreshing sparkling sake designed to introduce sake to a wider audience in a fun, casual format. It’s a bubbly, low-alcohol (about 11 %) sake made in California using...

A sparkling bloom in the night sky. With aromas of banana, green apple and yoghurt, this sparkling offers a smooth and gentle texture, with lively bubbles that dance on the palate. Its light sweetnes...

A clear sparkling sake with beautiful single bubbles. Fine bubbles realized by confining natural carbon dioxide by secondary fermentation in the bottle create a pleasant mouthfeel. Enjoy the gentle sw...