World’s first Sparkling Sake made in 100% Methode Champenoise, in which the bottles go through secondary fermentation, are aged on sake lees and subsequently hand riddled. RPR (Rice Polishing Ratio): 50%
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World’s first Sparkling Sake made in 100% Methode Champenoise, in which the bottles go through secondary fermentation, are aged on sake lees and subsequently hand riddled. RPR (Rice Polishing Ratio): 50%