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Developed with the aim of creating a fruity, refreshing and easy-to-drink flavour for the European market and those who are trying sake for the first time. By using the latest Kyoto yeast "Kyo no Koi"...

Recommended serving temperature for this sake with gentle and mellow tasting sake is from room temperature to cold. Due its characteristics, it does not overpower flavour of dishes and is hence suitab...

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It has a juicy deliciousness with a refreshing sweetness and tartness, reminiscent of crisp apples and pears. Its characteristic features a slightly sparkling and refreshing effervescence, along with ...

Japan, Junmai Ginjo - 15%, 72cl Polishing rate: 55% Located in Nagano Province, Miyasaka was founded in 1662. In 1946, the discovery of a new yeast, named Kyokai No. 7, by Dr. Shoichi Yamada, sparke...

The sake rice "Benkei" has been revived after 100 years Rice Benkei sake rice was bred by Hyogo Prefecture and designated a recommended variety in 1924. It was the most widely grown variety in the pr...

It is a sharp and dry dry dryness that passes through the throat like water. As the name images, it flows through the mouth like a refreshing breeze. It is a carefully finished liquor using Junmai Gin...

This sake uses Kanzawa yeast and known for being the original fragrance of ginjos. This sake has a fruity apple, vegetal, floral, sweet melon nose with a palate that is light honey-dew melon with sli...

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We polished Yamada Nishiki from Kitsuki, Oita Prefecture to 55 % and prepared with well water that springs out from 200m underground. Please enjoy the balance between the sweetness that spreads in the...

Smooth mouthfeel with a soft scent. It is an exquisite balance of the subtle acidity and umami.

町田 山田錦 純米吟醸 直汲み 55 A refreshing Junmai Ginjo that brings out the charm of Yamadanishiki rice This sake is made using Yamada Nishiki rice, known as the king of sake rice, and is attractive for its fre...

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Crafted with the "Muroka Binkan Hiire" method to preserve its youthful energy, this sake boasts a delicate, muscat-like aroma. It features a transparent, elegant sweetness and a fine-tuned acidity tha...

The taste has been finished in a satisfying alcohol, even if it is affordable. It is also suitable for everyday use at home.

It has a floral ginjo aroma, and you will taste the delicious flavor of Yamada-nishiki in the mouth, with a clean and crisp finish. Junmai-ginjo with a well–balanced aroma, taste, and sharpness. Raw ...

The taste is dense and condensed based on solid acid. The unique and unique taste derived from powerful rice is a claim of the original species different from the cross -improved varieties.

REISEN JUNGIN YAMADANISHIKI

Concept To maintain the gorgeous aroma and taste We produce this sake without any filtration. Story Masaharu Togo is an 86-year-old active rice farmer. Using Yamada Nishiki cultivated by him, the s...

It features an elegant sweet scent like a shine maskt, a swelling flavor, a juicy feeling and a sharp aftertaste.

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Rokkon Gineboshi Junmai Ginjo is a new variety of sake rice developed in Aomori Prefecture ; using Gineboshi rice which is 50% polished and brewed using the prefecture's yeast. This Junmai Ginjo sake...

Jummaiginjo Tamasakae Muroka Namagenshu

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With gentle notes of plum and guava, this sake offers a smooth mouthfeel and subtle umami. Crafted using the traditional tank-pressing method, it delivers a clean, refined flavour—perfect for quiet, r...

Junmai Ginjo Sake with a well -balanced and soft taste. A gem that represents Ura Kasumi, which is ideal for drinking.

Junmai Ginjo was made by high -white, ginjo yeast, with local sake rice from Kyoto, "5 million stone" and "Kyoto's shine". Solid acidity, richness. Please enjoy the solid taste.

KOSHIJINOKOBAI JUMMAIGINJO KOSHITANREI

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This sake is brewed using “Yamada-nishiki” rice, and has a mild taste that is sometimes refered to as a “ginjo flavor”. This sake may be enjoyed chilled.