Rokkon Gineboshi Junmai Ginjo is a new variety of sake rice developed in Aomori Prefecture ; using Gineboshi rice which is 50% polished and brewed using the prefecture's yeast.
This Junmai Ginjo sake has a gorgeous aroma, a smooth texture that blend...(Read More)
About
Rokkon Gineboshi Junmai Ginjo is a new variety of sake rice developed in Aomori Prefecture ; using Gineboshi rice which is 50% polished and brewed using the prefecture's yeast.
This Junmai Ginjo sake has a gorgeous aroma, a smooth texture that blend...(Read More)