This sake uses Kanzawa yeast and known for being the original fragrance of ginjos.
This sake has a fruity apple, vegetal, floral, sweet melon nose with a palate that is light honey-dew melon with slight umami and a clean finish.
About
This sake uses Kanzawa yeast and known for being the original fragrance of ginjos.
This sake has a fruity apple, vegetal, floral, sweet melon nose with a palate that is light honey-dew melon with slight umami and a clean finish.