Developed with the aim of creating a fruity, refreshing and easy-to-drink flavour for the European market and those who are trying sake for the first time. By using the latest Kyoto yeast "Kyo no Koi", which was put into practical use in the fall of ...(Read More)
About
Developed with the aim of creating a fruity, refreshing and easy-to-drink flavour for the European market and those who are trying sake for the first time. By using the latest Kyoto yeast "Kyo no Koi", which was put into practical use in the fall of ...(Read More)