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This style of bitters is based on 19th century recipes for use in stirred cocktails such as Manhattans and Martinis. It is made by infusing non-flavored spirit with bitter orange peel and a mix of her...

Pierre Ferrand Dry Curaçao is based on a 19th century recipe and made in consultation with cocktail historian David Wondrich. It's made by infusing bitter laraha orange peels for one week in grape spi...

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Mathilde Poire Liqueur is made first by pressing pears to ferment and distill in order to make a pear brandy. Next, a small amount of quince is added before filtering. Then sugar and water is added be...

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"Gatto Libero" means stray cat. Umaoi Distillery will release liqueurs and spirits in the "Gatto Libero" series. The concept is "simple," "smart," and "casual." Each drink is designed to be enjoyed ne...

Vigo Amaro made its debut in 2019 from Philadelphia Distilling. Head distiller Aaron Selya has worked on its creation for four years, and was formulating his recipe even prior to his work with the dis...

A powerful, complex falernum designed as a ‘secret weapon’ for tiki and Caribbean-style cocktails. Built on Jamaican and Barbados rum and a calibrated mix of seven botanicals, it adds spicy warmth, ge...

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SŌMRUS Mango Cream Liqueur is inspired by an Indian Mango Shake or Lassi. It is made with Alphonso mangoes known as the "king of the mangos" which are generally harvested in April and May. SŌMRUS Mang...

Denver-based Rising Sun Distillery makes certified organic spirits sourcing their ingredients from local organic farmers within 300 miles of the distillery. Their Lavender Hibiscus Liqueur is made by ...

Made from Roussillon apricots macerated in a mix of white spirits and the estate’s cognac, Lune d’Abricot allows you to recreate ancient cocktail recipes that call for Apricot Brandy. Created in partn...

Aperol first debuted a century ago, in 1919. Known for its orange hue, and today for the ubiquitous and eponymous Aperol Spritz, Aperol is flavored with ingredients including cinchona, rhubarb, and ge...

AMERISSE is a bitter aperitif made from blackcurrant, bitter plants and various fruits. It is produced by Distillerie Merlet & Fils, internationally known for its famous Crème de Cassis de Saintonge, ...

Rebel Yell has released another whiskey liqueur to add to their lineup, this time with natural honey flavors. While this product is distributed through Luxco in St. Rebel Yell has released another whi...

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Tattersall Distilling Co. is located in northeast Minneapolis and produces over 30 different spirits ranging from vodka, rum, gin, and various liqueurs and ready to drink offerings. Their amaro is fla...

Ramazzotti Amaro was created in 1815 by Ausano Ramazzotti who owned an herbalist shop in Milano. The bitter liqueur includes 33 herbs and roots including angelica root, bitter orange, cardamom, clove,...

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Merlet William Pear liqueur (Crème de Poire William) is made with a very characteristic and uniquely aromatic variety. The Merlets source their fruits from partner producers in Val de Loire to guarant...

Made on an estate in Cognac, France, this liqueur blends 6-year-old VSOP cognac made from ugni blanc and colombard grapes with 100% Robusta coffee beans from Ecuador. Before being bottled at 80 proof,...

Yuzuri Yuzu Liqueur is a citrus liqueur made from Japanese yuzu fruit which is harvested once a year in the late fall. The base spirit is made from 100% rice and groundwater from the island of Kyushu....

Metcalfe's Blueberry Liqueur is made in West Marlboro, Vermont by Vermont Distillers. To make this berry liqueur, the distillery blends its 100% corn vodka with juices from wild Maine blueberries. It ...

Meletti 1870 Bitter Aperitivo is made with a blend of three distillates: a sweet orange, a bitter orange, and a spice and herb infusion. In addition to the citrus, disclosed botanicals include gentian...

Heat in the form of natural cinnamon liqueur is infused with Jim Beam Kentucky Straight Bourbon to create Kentucky Fire. Heat in the form of natural cinnamon liqueur is infused with Jim Beam Kentucky ...

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Cointreau Noir is a blend of Cointreau orange liqueur and cognac. Walnuts and almonds are also included. It was created by Bernadette Langlais, master distiller for Cointreau from 1978-2016. Cointreau...

This is exactly what you would think it is ---a distilled gin, based on a specific citrus-dominant gin recipe, blended with sugar to create a liqueur. The botanicals used are the standard ten for Haym...

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