This style of bitters is based on 19th century recipes for use in stirred cocktails such as Manhattans and Martinis. It is made by infusing non-flavored spirit with bitter orange peel and a mix of herbs. It is bottled at 39% ABV. . This style of bitt...(Read More)
About
This style of bitters is based on 19th century recipes for use in stirred cocktails such as Manhattans and Martinis. It is made by infusing non-flavored spirit with bitter orange peel and a mix of herbs. It is bottled at 39% ABV. . This style of bitt...(Read More)