Made from Roussillon apricots macerated in a mix of white spirits and the estate’s cognac, Lune d’Abricot allows you to recreate ancient cocktail recipes that call for Apricot Brandy. Created in partnership with the London barman Tony Conigliaro, Mer...(Read More)
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Made from Roussillon apricots macerated in a mix of white spirits and the estate’s cognac, Lune d’Abricot allows you to recreate ancient cocktail recipes that call for Apricot Brandy. Created in partnership with the London barman Tony Conigliaro, Mer...(Read More)
Liqueurs & Bitters | Fruit | 25% | France | Drink ID: 1180400