Pierre Ferrand Dry Curaçao is based on a 19th century recipe and made in consultation with cocktail historian David Wondrich. It's made by infusing bitter laraha orange peels for one week in grape spirit. Then this infusion is distilled. Separately, ...(Read More)
About
Pierre Ferrand Dry Curaçao is based on a 19th century recipe and made in consultation with cocktail historian David Wondrich. It's made by infusing bitter laraha orange peels for one week in grape spirit. Then this infusion is distilled. Separately, ...(Read More)
Liqueurs & Bitters | Fruit | 40% | France | Drink ID: 1174333