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The plum wine prepared with sake is characterized by a refreshing sweetness and a good aroma of plums. All sugar is made of sugar beet sugar and is a gentle liquor that is gentle on the body. Cool in ...

You can enjoy a fine and high -quality taste that uses 100%of Hyogo prefecture rice. It is a sake loved by sake lovers that are the best sake you drink in everyday life. It is a Honju sake that is not...

Kamenoii Shuzo has dared to challenge the forbidden by polishing rice down to an astonishing 11%! This Junmai Daiginjo brings out the pure, delicate sweetness of the rice with no off-flavors, offerin...

Junmai Daiginjo sake brewed with high -quality selected high -quality Yamada Nishiki. Moist and light umami.

With a fresh green melon-like aroma and a sharp, light taste glide across the palate, it gives a refreshing sensation. The slight sweetness reminiscent of strawberry and the well-balanced acidity in t...

Possessing a very subtle nose of pear and papaya, however slightly restrained on the palate for Yamamoto. There is a silky texture to the mouth coating umami. Ultimately very characteristic of Yamamot...

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Daigo no Shizuku is produced using the Bodaimoto method, a ‘pre-modern’ method of brewing Sake, first originating from a temple in Nara. The Sake is has a full body with notes of pineapple and rock me...

Junmai Daiginjo features a carefully brewed fragrant and deep taste.

* Sake Competition 2018 JUNMA DAIGINJO SILVER.

Based on the idea of "safe and secure sake brewing," the yeast used is the Kyokai KArg series.　While keeping in mind traditional ginjo brewing, this sake was an experiment to see what would happen if ...

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The loud mouth and a refreshing taste with the blood muscles that have been trained in a lot of time and effort.

Muroka Nama Genshu Yamahai Koshu Kidoizumi specialise in their traditional Hot Yamahai fermentation method using natural yeast. The technique gives their sakes vibrant acidity and depth of flavour, m...

Washigakuni Ginjou Nama Genshu Shiboritate

Junmai Daiginjo that has been aged thoroughly in icy temperature over a year. As it took time for aging, contents in sake dissolve well in sake expressing the mellow mouthfeel as well as the umami of ...

The balance of the condensation of rice and the sharpness of the taste is good

ZUISHO HANAIZUMI HONJOZO

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KINKON JUNMAI

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It is a sake quality that is easy to match with your taste and dishes. Of course, you can enjoy it in both cold or warm, but we recommend that you drink it in the season from autumn to winter.

Winner of the Grand Gold Medal in the Main Catetory of The Fine Sake Award 2023, is specially brewed with white koji, which produces more citric acid, than the regular yellow koji used in sake brewing...

Hokkaido -produced sake brewing -best rice brewed in "Comet", Hokkaido's best super dry sake. It is super dry, but it has a umami, so it is easy to drink, a light drinking mouth and a refreshing taste...

It is a liquor aged in the storage tank, and it is a rich and solid liquor with a taste of rice.

TAKI TOKUBETSUJUNMAI FREE RUN

The high level of brewing technique becomes apparent in the delicate depiction of the robust and intense flavor of the sake specific rice "Omachi". While accentuating Omachi's full-bodied character, t...

Junmai Daiginjo is made using the sake rice variety "Tochigi Sake 14" developed in Tochigi Prefecture and made from mountain waste. It is a highly complete bottle with a beautiful, refreshing, and ric...

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