Muroka Nama Genshu Yamahai Koshu
Kidoizumi specialise in their traditional Hot Yamahai fermentation method using natural yeast. The technique gives their sakes vibrant acidity and depth of flavour, making them delicious when young and suitable for a...(Read More)
About
Muroka Nama Genshu Yamahai Koshu
Kidoizumi specialise in their traditional Hot Yamahai fermentation method using natural yeast. The technique gives their sakes vibrant acidity and depth of flavour, making them delicious when young and suitable for a...(Read More)
Sake | Junmai | Chiba | Japan | Drink ID: 1179606
Junmai
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Chiba
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