Based on the idea of "safe and secure sake brewing," the yeast used is the Kyokai KArg series. While keeping in mind traditional ginjo brewing, this sake was an experiment to see what would happen if we used a slightly higher koji ratio and fermented...(Read More)
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Based on the idea of "safe and secure sake brewing," the yeast used is the Kyokai KArg series. While keeping in mind traditional ginjo brewing, this sake was an experiment to see what would happen if we used a slightly higher koji ratio and fermented...(Read More)