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Yoshimizu's classic sake. It has a dry and solid taste, and the sharpness is good. It goes well with the dishes and can be good without getting tired. In a drink

Although the standing incense is quiet, there is a depth and richness that the flavor is firmly flavored in the back.

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For the first time in Singapore, a unique bottle with an incredible flavour and aroma. The sweet and sour ginjo aroma drifts when poured into a glass of white wine. The first sip gives you a direct ta...

Daiginjo with a nice taste. It was made by looking out of cost. This is a drop -liquor that packs Yamada Nishiki to 35 % and fermented low -temperature Daiginjo sake in a hemp bag, hangs it and collec...

Experience the delicate sweetness of rice and a fruity aroma that blooms when mixed with sparkling water, leaving a gentle yet lasting sake finish. Fruity banana flavor with delicate rice sweetness, a...

The contents of the sake are carefully prepared using local Kumihama sake rice, 5 million stones and Japan Haru, and is packed without any water. It is a heavy and heavy taste.

In-house cultivated sake rice, ipponjime polished to 88%. It is a sake with the original taste of rice. The flavor of the rice is even more pronounced when warmed.

Nojoho (___, Noj_ho) is a rare variety of sake rice and hard to cultivate. Polished to 55%.

"This sake is made using luxurious Yamada Nishiki rice from Hyogo Prefecture, which has been polished down to half (50%) of the brown rice. In addition to brew slowly at low temperatures. This Junmai...

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Fukuchisammannisengoku Akinohiyaoroshijummaishu

World’s first Sparkling Sake made in 100% Methode Champenoise, in which the bottles go through secondary fermentation, are aged on sake lees and subsequently hand riddled. RPR (Rice Polishing Ratio): ...

Limited edition sake brewed using carefully selected, top-quality sake rice and best of traditional techniques passed on. In commemoration of the 130th year of founding, this Daiginjo sake was named ...

Misonotake Super Dry Kimoto Genshu is a powerful, deeply flavorful sake from Takeshige Honke in Nagano Prefecture — a brewery dedicated to the traditional kimoto method and crafting sake with strength...

My child is a liquor that starts with strawberries. It is a liquor that emphasizes sourness and sweetness. Just like strawberry. 15 is strawberry in reading.

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Melon, cream cheese and strawberries on the nose. Silky texture, mineral and crisp from the mid palate onwards. Tight structure, gentle savoriness. This is a Junmai Ginjo made using handcraft techni...

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in Japanese, AWA is produced through a secondary fermentation taking place inside the bottle, similar to traditional champagne. After being disgorged, it is perfectly clear, with small bubbles and fin...

Old -fashioned dry pure rice sake. The rich and bulging flavor is along with strong dishes such as sukiyaki and Chinese food.

髙波Frozen 特別本醸造 This honjozo undiluted sake is made using Miyamanishiki rice and No. 1801 rice grown under contract with local farmers, and is flash-frozen and stored in a frozen state. It features a...

"Koshiji Snow Snow Village Sake Premium" is a plum wine that is pickled in domestic Ome, which is selected, with sake. You can enjoy the sourness of the plum and the exquisite sweetness with a balance...

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I want you to feel close to Junmai Daiginjo. I prepared it with such a concept. 45 % rice polished rice of "Gin no Sei". Both drinking and sharpness. It is a cospa Agin.

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A refreshingly fruity aroma with a crisp, dry taste is the brilliance of this Daiginjo.

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Rawhara liquor where you can enjoy a light foaming feeling with a bubble wrap that keeps enzymes and yeast alive in the bottle.