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It is a plum wine made using Fuji's raw sake and a pesticide -free Ome from Fujinomiya, Shizuoka Prefecture. The taste of plums melts in the mouth in the softness of sake. It is finished in a mellow, ...

Junmai sake made in all -likest rice. The scent is high, the depth of the mellow taste, and the aftertaste.

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"Ginjo Raw Sake" is a higher -grade raw sake with a rich taste. It features a gentle and light scent, a refreshing and refreshing taste. A drinkable size that allows you to enjoy the freshness of sque...

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Meisuikyogoku Jummaishu

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Yokohama Kimishimaya original product. It is a liquor that feels sweet and sour with a deep scent of wooden barrel storage.

Six "無" in this sake. Unfiltered": freshly harvested Unpasteurised: unpasteurised sake with a rich and delicious taste No foaming: to keep the natural effervescence. Bottled on the day of brewing. Sin...

“ZUICHO” means “a sign of joy & prosperity”. Traditional method creates a great quality Junmai Daiginjo Sake 720ml Firm, rich gentle flavor with mellow sweet scent. Amazing pairing with seafoods and s...

It is a liquor that burns "Misuzu Junmai Ginjo Ginjo Unfiltered Life" once. It features a gorgeous scent, moist texture and sharp acidity.

Japan, Junmai - 18%, 72cl Polishing ratio: N/A "Producing good sake with good ingredients is technique; producing it with bad ingredients is magic." This adage perfectly illustrates the entire philo...

This Junmai Daiginjo genshu sake is brewed using Ishikawa Prefecture's original sake rice "Hyakumangoku no Shiro" and "Kanazawa yeast". The subtle banana aroma, fruity flavor on the tongue, and the li...

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Ryu Jummaiginjo Miyamanishikigojugo Hiire

A modern type Kimoto Junmai Ginjo made with the power of nature and the power of brewers. It has a scent reminiscent of citrus, a refreshing and light acidity, and a voluminous taste. It is a new “Shi...

This Junmai Ginjo is fruity like the famous Yamagata pear. You feel the elegant sweetness on the palate. Medium Sweet with a full body. Recommended drunk chilled. Tsuyahime is a Yamagata original ea...

Origarami is a limited-production Junmaishu sake made in spring and autumn. It features a red label and uses shiro koji in its brewing process. With low alcohol content, it offers a sweet, elegant, an...

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A slightly sparkling Junmai Nigori Sake that pops with a light sparkle ! Pale Pink Nigori Sake made with only rice and rice malt, the secret to the lovely pink colour lies in the yeast used ! A red p...

Founded in 1637 near Nagano’s historic Zenkoji Temple, Yoshinoya Brewery brings over 380 years of brewing heritage to its craft. As part of their flagship label, Nishinomon, this Junmai Daiginjo 40 is...

It features an elegant fragrance and a sharp taste.

Utilizing the interests of our company, which is the rice, uses the sake rice "5 million stones" suitable for sake brewing, which is grown with farmers under the umbrella "Agano City, Niigata Prefectu...

It is a mellow taste that uses low carbon filtration and values the original flavor of the sake

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You Can Really Feel The Sturdy Umami Flavor, As Well as the Acital and Sharpness.

This is a plum wine using plum wine of the first plum brand "Hitachi no Ume" in Ibaraki Prefecture, a long -established pickle shop in Oarai -cho, Yatsushiro's Yatsushiro Soseiro Oyama. Yoshinosuke Hi...

It is "Tanan" Junmai Daiginjo, which is made in Mizuizu, Fuji, using Yamada Nishiki from the special A district of Hyogo Prefecture. With a high rice polishing rice of 35%of the rice polishing rate, y...