Origarami is a limited-production Junmaishu sake made in spring and autumn. It features a red label and uses shiro koji in its brewing process. With low alcohol content, it offers a sweet, elegant, and light profile, complemented by a touch of tartne...(Read More)
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Origarami is a limited-production Junmaishu sake made in spring and autumn. It features a red label and uses shiro koji in its brewing process. With low alcohol content, it offers a sweet, elegant, and light profile, complemented by a touch of tartne...(Read More)