This Junmai Daiginjo genshu sake is brewed using Ishikawa Prefecture's original sake rice "Hyakumangoku no Shiro" and "Kanazawa yeast". The subtle banana aroma, fruity flavor on the tongue, and the lingering, spicy aftertaste that only unprocessed sa...(Read More)
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This Junmai Daiginjo genshu sake is brewed using Ishikawa Prefecture's original sake rice "Hyakumangoku no Shiro" and "Kanazawa yeast". The subtle banana aroma, fruity flavor on the tongue, and the lingering, spicy aftertaste that only unprocessed sa...(Read More)