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Kajitukan RINGO Net Volume_720ml Main Ingredient_Apple (grown in Japan) Alcohol Content_9% Fruit Juice Content_18.4_ Concentrating the rich flavor of apples grown in Japan, this luxurious liqueur off...

Del Professore is a line of liqueurs, vermouth and bitters born out of the Jerry Thomas Speakeasy bar in Rome, Italy. Now available stateside, this aperitivo is in the Mediterranean style found in the...

New Orleans rum producer Roulaison Distilling launched at the end of 2016—Roulaison is the French-Creole term used for the sugar cane harvest. The distillery focuses on a pre-industrial style of rum, ...

This is a limited edition release to celebrate the historic family owned and operated distillery's bicentennial. It comes from a special reserve recipe of the iconic Luxardo Maraschino Liqueur, made f...

RumChata is a liqueur made with Caribbean rum and dairy cream from Wisconsin. Cinnamon, vanilla, and sugar are also used. It is based on Horchata, a Latin American beverage made from rice, sugar, vani...

This is a limited edition release from Buffalo Trace of Peychaud's signature aromatic bitters aged in ex-Sazerac rye barrels for 140 days, linking the two historic New Orleans brands in one product. I...

Luna Aperitivo is made in Washington DC by Don Ciccio & Figli. This dark red colored bitter liqueur is bottled at 42 proof. Luna Aperitivo is made in Washington DC by Don Ciccio & Figli. This dark red...

This chai liqueur is made with spiced chai tea, supervised by a Gold Tea Meister.

Baileys Colada is a limited edition offering for the brand and is made with Irish cream and flavors of pineapple and coconut. Available nationwide as of April 2021. Baileys Colada is a limited edition...

Bottega Latte Macchiato is a coffee flavored cream liqueur made with the brand's own grappa. . Bottega Latte Macchiato is a coffee flavored cream liqueur made with the brand's own grappa.

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Rock & Rye was a popular concoction in American bars in the late 19th and early 20th century, masking what was often cheap rye with rock candy and sometimes citrus peels and ginger. In this updated it...

Zirbenz is owned by Haus Alpenz and is made and bottled by Josef Hofer in Austria, a distillery that’s been in operation since 1797. The distinctive liqueur is made from the fruit of the Arolla Stone ...

Nixta is billed as the world's first corn liqueur. It's made by the team behind Abasolo, a Mexican whisky made from ancestral corn, at the Destilería y Bodega Abasolo in Jilotepec de Abasolo. Nixta us...

Released in summer 2017, Jim Beam Vanilla is made by blending vanilla liqueur with Jim Beam Kentucky straight bourbon. Bottled at 35% ABV. Released in summer 2017, Jim Beam Vanilla is made by blending...

These bitters are flavored with lemon oil and lemon grass, as well as other botanicals to enhance flavors in cocktails and food recipes. It is bottled at 49. 5% ABV. . These bitters are flavored with ...

Lo-Fi Aperitifs is a collaboration between Ernest & Julio Gallo Winery and Steven Grasse of Quaker City Mercantile, combining expertise in wine, spirits, and brand creation. The tandem then sought bar...

Maker's Mark Mint Julep Liqueur is bottled at 66 proof, 33% ABV and made with added sugar and mint flavors along with the brand's classic bourbon whisky (their spelling). Maker's Mark Mint Julep Lique...

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St. Germain took the cocktail world by storm when it debuted as the first available elderflower liqueur in 2007. To make the liqueur, elderflower petals are macerated in grape eau-de-vie, with the res...

First introduced in 1974, Baileys Original Irish Cream is made from Irish whiskey, Irish cream, spirit, and chocolate. This brand is currently owned by Diageo and there are many other flavors in the B...

This aperitivo expression is a vegan offshoot of the brand's signature Trivento style. It is made in the northern region of Trentino-Alto Adige in with a blend of flowers and fruits from the Dolomite ...

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Heering Coffee Liqueur is made with Caribbean rum, cocoa, and coffee. It is bottled without any artificial flavors or colors added at 70 proof. Heering Coffee Liqueur is made with Caribbean rum, cocoa...

Fleur Charmante, which means “charming flower”, is a liqueur made in the Saint Sauvant in the Saintonge area of France. Its base spirit is macerated in a combination of blackcurrant, raspberry and che...

Galliano L'Autentico is an herbal liqueur made using 30 herbs, plants, roots, barks, spices, and flower seeds. Although the recipe is secret, disclosed botanicals include anise, juniper, musk yarrow, ...

This is a collaboration between the fragrant Shimane rose "Sahime" and sake. The rose aroma, sourness, and sweetness are perfectly balanced, making it enjoyable even for those who don't like sake. It...