St. Germain took the cocktail world by storm when it debuted as the first available elderflower liqueur in 2007. To make the liqueur, elderflower petals are macerated in grape eau-de-vie, with the resulting combination then sweetened. St. Germain was...(Read More)
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St. Germain took the cocktail world by storm when it debuted as the first available elderflower liqueur in 2007. To make the liqueur, elderflower petals are macerated in grape eau-de-vie, with the resulting combination then sweetened. St. Germain was...(Read More)