Nixta is billed as the world's first corn liqueur. It's made by the team behind Abasolo, a Mexican whisky made from ancestral corn, at the Destilería y Bodega Abasolo in Jilotepec de Abasolo. Nixta uses the ancient process for which it's named, nixta...(Read More)
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Nixta is billed as the world's first corn liqueur. It's made by the team behind Abasolo, a Mexican whisky made from ancestral corn, at the Destilería y Bodega Abasolo in Jilotepec de Abasolo. Nixta uses the ancient process for which it's named, nixta...(Read More)