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Camus VSOP Cognac is part of the core range of cognacs from the largest family-owned cognac house. All cognacs from the house include at least some eaux-de-vie from the Borderies region. The VSOP is p...

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G.E. Massenez Poire Williams Eau-de-Vie is made from ripe, hand-picked Williams pears. Around 20 pounds of fruit are needed to create just one bottle of eau-de-vie. The Massenez family has been distil...

NeverSink Apple Brandy is distilled from New York State apples in Port Chester, New York. This unaged apple brandy is their first release; they do have plans for an aged version. It is bottled at 40% ...

Paul Giraud Cognacs are produced only from the Grande Champagne region and are never blended from different years. Their cognac is made from ugni blanc, folle blanche, and colombard grapes grown on th...

Mahia, the national spirit of Morocco, is a fig brandy with a small dose of anise seed. Nahmias et Fils is the only source for locally-produced Mahia in the U.S. It’s inspired by a 1900 heirloom Nahmi...

Rhine Hall distills fresh fruit eau-de-vie in their distillery in Chicago, Illinois. Their pear brandy is produced in the fall from a mash of fresh Michigan pears, with roughly 20 pounds of plums need...

In prominent display on the label reads: "Triple Zero." What does that mean? Here, it means no reduction (addition of water), no added sugar, and no addition of colorants. All of these practices are c...

A Spanish brandy distilled by Bodegas Carbonell in Aguilar de la Frontera from the wine of the Airén grape from La Mancha. It was aged for fifty years in a single Oloroso Montilla cask making it incre...

Maison Dartigalongue uses three varietals in its armagnacs: Baco 22A, folle blanche, and ugni blanc. Their Hors d'Âge blended armagnac is aged for a minimum of 10 years in mostly Gascon oak with the h...

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Launched in 2007, Création is a blend of older eaux de vie from the sub-regions of Grande Champagne and Borderies. The arched bottle was designed by Serge Mansau, a French designer renown for his work...

Ready for a cinnamon-forward spirit made on a craft level? The Cinnamon Stick brandy starts with apples and Muscadine grapes grown on Chattooga Belle’s 138 acre farm in the Blue Ridge Mountains. These...

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Dudognon is a grower-producer cognac house with the family having grown grapes on their estate since 1776 in what is now known as the Grande Champagne region. This Heritage bottling is aged up to 40 y...

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This family estate grows their apples for distillation; in the case of this bottling, 80% bittersweet apples and 20% acidic apples were used. Six months after fermentation the cider is double-distille...

Several varieties of sweet grapes and quality anise are used to make this traditional drink from Lebanon. After multiple distillations, the spirit ages for 6 months in clay jars. Several varieties of ...

Cerbois VSOP is a blend of different armagnacs all aged for at least five years. It is distilled from the Baco Blanc grape hybrid in the French region of Bas-Armagnac. Cerbois VSOP is a blend of diffe...

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