Several varieties of sweet grapes and quality anise are used to make this traditional drink from Lebanon. After multiple distillations, the spirit ages for 6 months in clay jars. Several varieties of sweet grapes and quality anise are used to make th...(Read More)
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Several varieties of sweet grapes and quality anise are used to make this traditional drink from Lebanon. After multiple distillations, the spirit ages for 6 months in clay jars. Several varieties of sweet grapes and quality anise are used to make th...(Read More)