This family estate grows their apples for distillation; in the case of this bottling, 80% bittersweet apples and 20% acidic apples were used. Six months after fermentation the cider is double-distilled and aged for a minimum of years, 25% of which we...(Read More)
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This family estate grows their apples for distillation; in the case of this bottling, 80% bittersweet apples and 20% acidic apples were used. Six months after fermentation the cider is double-distilled and aged for a minimum of years, 25% of which we...(Read More)
Brandy | Calvados | All Others / Undisclosed Region | 42% | France | Drink ID: 1170111