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a range of dry, low-sugar, organic and biodynamic champagnes from the French producer Leclerc Briant. The "Extra Brut" designation indicates a very low dosage, resulting in a pure, crisp, and complex ...

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This wine boasts a wonderful balance of aroma (fruitiness) and flavor, unique to grape varieties used exclusively for brewing. Hokkaido-grown Bacchus and Morio Muscat grapes. 醸造専用種ならではのアロマ(果実香)と味のバラ...

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A rather unexpected white with its complexity and more-than-obvious acidity. Very bright and in-your-face, although it also does a terribly fantastic job at using the crispness within to round everyth...

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The winery is surrounded by forest, hence the name "Suiran." This white wine is made from the rare Niagara and New Niagara grapes in Tokachi. While these grapes are somewhat tolerant of the cold, they...

Savage "Follow the Line" is an award-winning South African red wine crafted by Duncan Savage, primarily from 40-year-old, dry-farmed Cinsault grapes with a small percentage of Syrah. Known for its ele...

Blend: Pinot Noir 80% including 10% of red wine and 5% of “skin contact” rosé and Chardonnay 20%. Character: A light salmon pink color. This champagne is distinguished by its aromas of fleshy red fru...

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Champagne Collery Extra Brut NV Grand Cru is the variation of our NV Brut, which takes the basis of it, but whose dosage has been adapted to respond to different moments of consumption, to different p...

This organically grown Yamasaki grape undergoes carbonic maceration (MC) with the whole bunches for 40 days, then presses it and ferments it with wild yeast in stainless steel tanks. It then ages for ...

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Kopke 10 Years Old Tawny Port is a rich, fortified wine from Portugal's Douro Valley, blended from wines aged an average of 10 years in oak, resulting in complex notes of dried fruits (figs, dates, pr...

A relatively rare, concentrated dessert wine that epitomizes the "liquid gold" style of the Mosel region and its specialisation in Riesling grapes. Harvested from the steep, slate-rich slopes of the M...

An extreme cool-climate Syrah, grown on iron, highlights South Africa’s diverse terroir and ability to produce world-class Syrah in a diversity of regions. This site was chosen for its unique expressi...

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Vineyard Profile Armorial comes from Barbonne-Fayel, a village in Sézannais. Vine husbandry: traditional management Sandy, calcareous soil Average age of vines: 35 years Harvest Notes Hand harvested ...

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Tres Naus cava is the result of absolute tranquillity and repose. A process in which only time and natural phenomena are involved. This is how our five styles of Tres Naus cava are made: a cava fermen...

A low-intervention white wine from the Danube region, made from a blend of grapes including Chardonnay, Grüner Veltliner, and Pinot Blanc. It's known for its crisp acidity and refreshing character.

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100% Pinot Noir, rosé de saignée, Brut Nature, disgorged October 2023.

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"Glögg" is a traditional Christmas drink commonly flavoured with spices such as cinnamon, cardamom, ginger etc. Serve steaming hot with raisins and chopped almonds put in the drink, or enjoy cold as i...

Based on Solessence, the grapes come from vineyards in all seven villages owned by the winery, including Pierry, Moussy, Épernay, Mardeuil, Dizy, Boursault, and Vertus. The main soil component is flin...

Always from a single vintage and aged up to 36 months sur lattes. No reserve wines are used. 2016 base vintage. This blend of 75% Chardonnay from 40+ year old vines in the Grand Cru of Le Mesnil and ...