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This Cabernet Merlot is vibrant in colour and rich in varietal character with well-integrated oak. The Cabernet Franc gives a lifted floral note and sweetness while the Cabernet Sauvignon provides the...

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Located at the very heart of the Côte de Beaune, Meursault is one of Burgundy's flagship villages and among its most celebrated It is cited as being the capital of Burgundy's great white wines. The di...

ぶどうは全て網で除梗し、手動式ローラー破砕機で破砕をしたのちに、地中に埋めたクヴェヴリ型コンクリートタンクに仕込み。その際、konkonクヴェヴリ2021から分離していたロットの一部をブレンド。（2021の比率が15％を超えたため、ノンヴィンテージとなります）そのまま6か月の発酵と熟成を経て、上澄みの部分のみを樽へ移動。5ヶ月間の樽熟成を経て瓶詰め。無濾過。清澄剤、添加剤等不使用。亜硫酸無添加。

Composed of 80% Pinot Noir and 20% Chardonnay, the Extra-Brut cuvée is the result of a rigorous selection of the best grapes from outstanding years, in 6 villages classified as “Grands Crus”. After 4 ...

Weingut Robert Weil was founded in 1867 by Dr. Robert Weil in the Rheingau region of Germany, specialising in Rieslings. The estate is known for its elegant, complex, and minerally dry Rieslings, made...

Our Roy Estate Mr. Evans demonstrates the heights achieved by the artful blending of select lots of our Cabernet Sauvignon with smaller, precisely tuned additions of other Bordeaux varietals also grow...

E. Guigal Châteauneuf-du-Pape Rouge is a full-bodied, rich, and harmonious red wine from the Southern Rhône Valley, France, made from a blend of Grenache, Mourvèdre, and Syrah, with a deep color and c...

Ignis Pinot Noir comes from a northern slope in the Upper Hemel-en-Aarde Valley. The vineyard, organically farmed, features a surface of round pebbles over decomposed granite. The name "Ignis," Latin ...

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CastelGiocondo is a unique place in Montalcino, where the diverse exposures and soils – galestro, clay and Pliocene sand – create a Brunello with infinite layers. Made from 100% Sangiovese grapes, onc...

Introducing our Classics Crémant de Bourgogne, a sparkling wine hailing from the esteemed Côte d’Or region in France. Its elegant minerality, courtesy of the higher altitude, complements the flavours ...

It is a pure Merlot that owes its name to a small stream that flows near the property. When in 1994 Rita and Virgilio set aside two barrels of Merlot from production, they perhaps did not think they h...

Lucente is the result of a careful selection of the estate’s vineyards that are particularly suited for the production of a fruity and very pleasant wine. Like Luce, it is made from Sangiovese and Mer...

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Génésis is a blend of 46% Syrah, 34% old vine Carignan and 20% Cinsault. Its terroir is driven by sandy and clay soil that offer some structure along with brighter fruits, and yet the proximity of the...

First produced in 1994, Messorio started as a personal challenge with one of the most planted varieties not only in Bolgheri, but across the Tuscan coast and throughout the world: Merlot. From the sta...

Suggested pairing: Oysters (black-edged), sea urchins with matico, seafood with or without iodine, salmon ceviche, carpaccio, goat cheese bruschetta.

Bruno Giacosa Roero Arneis is a highly acclaimed, 100% Arneis white wine from Piedmont, Italy, known for its luminous, fresh, and mineral-driven profile.

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Each year we strive to create wines that reflect site, vintage, and style. Our grapegrowing and winemaking processes seek to highlight the intensity and freshness of mountain grown Chardonnay. Our fiv...

Delaware (56%), Chardonnay (13%), Merlot (11%), Koshu (7%), Mills (6%), and others. Fermented and aged in barrel.

Our flagship yellow label showcases the distinctiveness of our distinguished sites in Clare Valley, Adelaide hills and Coonawarra. These wines can be enjoyed upon their release however, they reward th...

Girolamo Russo 'a Rina Etna Rosso is a red wine from Sicily, Italy, made predominantly from Nerello Mascalese and Nerello Cappuccio grapes grown on the volcanic slopes of Mount Etna. It is known for i...

The Le Petit is made in the same process as the First Wine (or Grand Vin), and is produced during the blending process of the First Wine. It's made with 60% Cabernet Sauvignon and 40% Merlot, aged for...

The Bruno Giacosa Barbera d'Alba Falletto is a prestigious, high-quality red wine from Piedmont, Italy, produced by the renowned Bruno Giacosa winery. It is made from Barbera grapes grown in the Falle...

Rhys Vineyards Alpine Vineyard Pinot Noir is a single-vineyard Pinot Noir wine produced by Rhys Vineyards in the Santa Cruz Mountains of California. It's known for its terroir-driven character, showca...

L'Hospitalet de Gazin is the esteemed second wine of Château Gazin, a historic Pomerol estate known for its Merlot-dominant, elegant red wines, with the second label crafted from younger vines for ear...

The Chateau Simard Saint-Emilion Grand Cru is aged in oak barrels for 12 to 18 months, which gives it a subtle note of oak and a refined complexity. It is perfect for pairing with roasted or grilled r...